The most extreme vineyards in Argentina
In addition to the highest and most southerly in the world, there are also several that are notable for more esoteric reasons. Below is a list of some of the most interesting and extreme
Argentina 3D, Winemakers Sessions
Wines of Argentina presents a new edition of its educational programme: ‘ARGENTINA 3D – A TRAINING COURSE FOR SOMMELIERS’.
Altitude/latitude: an anagram that can also be used as a guide to the different terroirs of Argentina
The terroirs of Argentina: what’s distinctive about the geography of the country compared to other wine regions?
A guide to the most common red grapes in Argentina
The most common red grapes in Argentina, a guide to the most numerous varieties in the country.
WOFA INNOVATES: introducing the three winning projects
Of course, tradition is important in the wine industry but so are new ideas. Business success and sustainability depend on ample helpings of both: one needs to keep an eye…
The expanding range of biologically aged wines in Argentina
Biologically aged wines: a handful of oenologists are exploring an ancient tradition to produce a new wave of wines made with flor.
25 de mayo: a week of locro and delicious wine
Argentine locro to celebrate a national holiday: a step by step recipe and the best wines to accompany the regional specialty.
Argentine Chardonnay, an increasingly alluring choice
Argentine Chardonnay, an increasingly alluring choice: International Chardonnay Day is coming up and offers an ideal opportunity to learn more about the different wines made from the grape and to discover one or two new producers and regions. For instance, have you ever tried an Argentine Chardonnay?
Chipá, hallowed bread of the riverscape
It’s time to put on your apron! On this occasion we have for you a recipe for chipa. Hallowed bread of the riverside provinces of Misiones, Corrientes and Formosa and…
The Malbec Rosé Rainbow
Some Malbec rosés are salmon-pink while others are so pale as to be almost white, some are neon cherry, others are a coppery onion skin, and some can barely be…