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Posts by Laura Litvin



Laura Litvin
About Laura Litvin
Periodista especializada en gastronomía, Laura es además productora del ciclo televisivo Cocineros Argentinos, programa que se transmite por la TV Pública (Argentina). Escribió en La Nación Revista, El Planeta Urbano, El Gourmet, Revista Alta, entre otros medios. Además edita libros de gastronomía en Editorial Planeta y está a cargo de las investigaciones sobre producto para el ciclo M.E.S.A. de Estación. Escribe notas sobre la cocina argentina en distintos medios extranjeros.
The Balcarce GI

Balcarce, the new GI driving the promotion of wines from Buenos Aires

Posted by By Laura Litvin 7 August, 2022Posted inBreaking, OutstandingNo Comments
The calcareous soils, distinctive climate dominated by winds from the Atlantic, innovative winemaking techniques and years of research have resulted in a new distinction from the National Viticultural Institute.
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Women in Salta wine

“We work to raise the visibility of women in the industry and promote our high-altitude wines”

Posted by By Laura Litvin 4 August, 2022Posted inBreaking, OutstandingNo Comments
Carla Dal Borgo, the President of the Association of Women in Salta Wine celebrates the work being done to empower women in viticulture in her province. The institution has been running for three years and continues to add new members from a range of different fields.
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Museums to visit in Salta

Wine, art and archaeology: three unmissable museums in Salta

Posted by By Laura Litvin 26 July, 2022Posted inBreaking, OutstandingNo Comments
The province in northern Argentina has a range of different cultural options to offer including a number of museums dedicated to local history and tradition. Here we share three that you won’t want to miss out on.
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Extra Virgin Olive Oil of Mendoza

Extra Virgin Olive Oil of Mendoza, the first GI for an Extra Virgin Olive Oil in Latin America

Posted by By Laura Litvin 18 July, 2022Posted inBreaking, News, OutstandingNo Comments
After several years work by oil producers in the province, the first ever GI for an olive oil from Argentina has been declared. It’s a significant honor as it is the first in Latin America and in the world outside of Europe and Tunisia.
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Argentine Fairtrade wine

Argentine Fairtrade Wine, the first Fairtrade product in the country

Posted by By Laura Litvin 11 July, 2022Posted inBreaking, News, OutstandingNo Comments
Argentine Fairtrade wine: 4000 certified hectares are under vine in Mendoza and La Rioja. Several small wineries and producers are meeting demand for these wines in overseas markets. The benefits and future challenges.
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The Cellar at Don Julio

The Cellar at Don Julio: the past, present and future of Argentine wine

Posted by By Laura Litvin 20 June, 2022Posted inBreaking, News, OutstandingNo Comments
The Cellar at Don Julio: one of the main attractions of the best barbecue restaurant in the Americas is its wine collection, which numbers more than 15,000 bottles including many historic icons now cherished as treasures and others brought in to improve the legendary wine list year on year.
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wine in Entre Ríos

Women of wine in Entre Ríos: always taking the lead

Posted by By Laura Litvin 3 June, 2022Posted inBreaking, News, OutstandingNo Comments
Wine in Entre Ríos: the riverside province has a long viticultural history: until the 1930s it was the fourth largest producer of grapes and wines in Argentina. Today, it is reviving this tradition through innovation and the heavy involvement of women throughout the production chain.
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Argentine honey

Sweet Argentina: everything you need to know about the country’s specialty honeys

Posted by By Laura Litvin 16 May, 2022Posted inBreaking, News, OutstandingNo Comments
Argentine honey: The third largest producer and second largest exporter of honey in the world, Argentina is renowned for the quality of its honeys, especially its organic versions, which are highly valued in the fine foods market.
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Argentine milanesa

The Argentine milanesa, an icon of local cuisine

Posted by By Laura Litvin 2 May, 2022Posted inBreaking, News, OutstandingNo Comments
The Argentine milanesa, an icon of local cuisine. An ever present on domestic menus, milanesas are a perfect snack combining two of the country’s great gastronomic treasures: beef and wheat. Here we share the master recipe.
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argentine alfajores

Argentine Alfajores, a sweet trip across the country

Posted by By Laura Litvin 18 April, 2022Posted inBreaking, News, OutstandingNo Comments
Argentine alfajores: Each province has its own version, whether it features dulce de leche, local fruit or chocolate. Here we take you on a journey across the sweeter side of Argentina.
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Recent Posts
  • Balcarce, the new GI driving the promotion of wines from Buenos Aires
  • “We work to raise the visibility of women in the industry and promote our high-altitude wines”
  • Wine, art and archaeology: three unmissable museums in Salta
  • Maipú, Mendoza: an amazing visit to the birthplace of the Argentine wine industry
  • Extra Virgin Olive Oil of Mendoza, the first GI for an Extra Virgin Olive Oil in Latin America
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