Periodista especializada en gastronomía, Laura es además productora del ciclo televisivo Cocineros Argentinos, programa que se transmite por la TV Pública (Argentina). Escribió en La Nación Revista, El Planeta Urbano, El Gourmet, Revista Alta, entre otros medios. Además edita libros de gastronomía en Editorial Planeta y está a cargo de las investigaciones sobre producto para el ciclo M.E.S.A. de Estación. Escribe notas sobre la cocina argentina en distintos medios extranjeros.
They’re all women chefs from Argentina and each in their own way is bringing out the true gastronomic wealth of their terroir with natural expression and a passion for food. …
Parrilla barbecue restaurants will always have a significant standing in Buenos Aires (there are several high end versions such as Don Julio, which features regularly on lists of the best…
Patricia Courtois: “My cooking reflects the story that every wine has to tell”. The chef making her mark on several of the top winery restaurants in the country offers an insight into how she approaches each project.
Franco Bastías: an interview with the agricultural engineer at Domaine Bousquet, the fourth winery and first outside of the United States to achieve prestigious certification in soil regeneration.
The calcareous soils, distinctive climate dominated by winds from the Atlantic, innovative winemaking techniques and years of research have resulted in a new distinction from the National Viticultural Institute.
Carla Dal Borgo, the President of the Association of Women in Salta Wine celebrates the work being done to empower women in viticulture in her province. The institution has been running for three years and continues to add new members from a range of different fields.
The province in northern Argentina has a range of different cultural options to offer including a number of museums dedicated to local history and tradition. Here we share three that you won’t want to miss out on.
After several years work by oil producers in the province, the first ever GI for an olive oil from Argentina has been declared. It’s a significant honor as it is the first in Latin America and in the world outside of Europe and Tunisia.
Argentine Fairtrade wine: 4000 certified hectares are under vine in Mendoza and La Rioja. Several small wineries and producers are meeting demand for these wines in overseas markets. The benefits and future challenges.