Trescha’s team of sommeliers is honored in the 2025 Michelin Guide
The recent honor given by the 2025 Buenos Aires Michelin Guide to the Trescha team of sommeliers, naming them Best Team of the Year, doesn’t just celebrate the talents of…
Which are the winery restaurants to receive Michelin stars in Mendoza?
Do you know which winery restaurants have been awarded a Michelin star in Mendoza? The second edition of the MICHELIN Guide Buenos Aires & Mendoza 2025 confirmed what many lovers…
Wines, cookery and stars: the restaurants in Mendoza that have received Michelin Stars
In this article we reveal the restaurants in Mendoza that have received Michelin stars this year.
Alternative Argentine empanadas: new terroir-influenced recipes
Argentina is without a doubt the land of empanadas: they’re one of the most iconic and distinctive foods on the local scene. The ancestral snack can be found on tables…
Sebastián Weigandt: “At Azafrán we want to highlight the diversity of Argentine wine”
Sebastián Weigandt, one of the leading figures on Mendoza’s thriving gastronomic scene, is Head Chef at Azafrán, a restaurant that was recently honored in the Michelin Guide.
Agustín Balbi, the first Argentine chef to win a Michelin star in Asia
Agustín Balbi is the first Argentine chef to win a Michelin star in Asia. On a visit to Argentina, the talented cook talks to us about his working philosophy, his view of the local food scene, innovation in the kitchen, and future challenges.
The Michelin Guide in Argentina gives a boost to the local food (and wine) scene
The first edition of the Michelin Guide inArgentina, to be published in 2024, honored 71 restaurants in the City of Buenos Aires and Mendoza, a historic moment for the local food scene.
Day of the chef: cooking with Argentine identity
On Argentina’s vibrant gastronomic scene, October 20 is the Day of the Chef. Across the country, and the world, more and more cooks and restaurants are celebrating what each area has to offer, taking fresh new approaches and using innovative techniques to create dishes with real character, often conceived in close association with Argentine wine. Here, we celebrate the Day of the Chef with a brief – and far from complete – rundown of some of the most interesting restaurants and chefs across the country.
4 restaurants in Buenos Aires where Argentine wine takes center stage
Restaurants in Buenos Aires are paying homage to one of the great national treasures. Here we share four fabulous options for eating and drinking some of the best wines out there.
Marcela Rienzo: “Argentine sommellerie stands out for its appreciation of the working culture of wine”
Marcela Rienzo, the new President of the Argentine Sommelier Association, shares her thoughts about promoting Argentine wine and the challenges facing her in her new role.