Thanksgiving Day, mucho mejor con vino argentino
Thanksgiving Day, muito melhor com vinho argentino
Make it a Thanksgiving Day to remember with wine from Argentina
Valle de Pedernal, o segredo a ser descoberto de San Juan
Valle de Pedernal, el secreto a voces de San Juan
The Pedernal Valley, San Juan’s Open Secret
2. Argentina 3D: Norte (Valles Calchaquíes)
Perspectiva de sommeliers: Tempranillo na Argentina
Perspectiva de sommeliers: Tempranillo en Argentina
The Sommelier’s Perspective: Tempranillo in Argentina
Vinhos Bio: O que é e quando convém certificar a produção?
Vinos Bio: ¿qué es y cuando conviene certificar la producción?
Bio Wines: what are they and when is it a good idea to obtain certification?
1. Argentina 3D: Cuyo (Mendoza)
1. Argentina 3D: Cuyo (Mendoza)
¿Por que experimentar um Petit Verdot argentino?
¿Por qué probar un Petit Verdot argentino?
Why try an Argentine Petit Verdot?
Hallowine: a moda das etiquetas assustadoras para sacar a rolha no Halloween
Thanksgiving Day is a major date on the calendar of many Americans and given how this year’s gone so far you might say that it’s been even more eagerly awaited than Christmas. We’re all familiar with the classic scene of a family sitting at a table piled high with different dishes crowded...
When does a terroir become established in the minds of consumers? When it completes a cycle in which the wines it produces have set tongues wagging and its distinctiveness comes out clearly in the glass. That is exactly what is happening right now in the Pedernal Valley, located in the Andean foothills...
In 2011, the second Thursday of November was designated International Tempranillo Day. Of course, it’s a celebration in which Spanish wines occupy the lion’s share of the spotlight but the grape is also grown elsewhere in the world, not least in Argentina. In fact, the largest producer in South America...
Many wine consumers, especially younger generations, are increasingly environmentally conscious and producers are responding to the trend by offering an expanding range of environmentally friendly wines that fall into several different categories including natural, biodynamic and organic. The greater...
The recent development of Argentine Petit Verdot is a fascinating phenomenon. Having already won over a band of faithful followers within the country it is now delighting palates overseas. For instance, on her last visit to the country, the prestigious wine writer Jancis Robinson declared: ‘I’ve...
Getting into the spooky, playful spirit of Halloween, several vineyards and cellars would appear to have opened their doors to the netherworld, giving rise to a series of labels that pay homage to bewitching and terrifying tales of horror. At the end of the day, every brand is a story and we can’t...
Yes, amphorae, the same things the ancient Greeks used, what archaeologists researching the origins of wine are now finding in neolithic era caves and settlements. These venerable recipients offer proof that drinking fermented grape juice, far from being a recent phenomenon, has been a major, and delicious...
Several countries across the world are famous for their aromatic white wines. In places such as Greece, Hungary and Slovenia, discerning consumers scour the shelves in search of the distinctive aromas that drive them crazy. In addition to boasting memorable names like Assyrtiko, Frumint and Rumeni Muskat,...
There are a lot of very good Malbecs out there, but when you learn that a producer is working in a distinctive, unique way the temptation to immediately reach for a bottle is overwhelming. Because of their relatively diminutive output, the trick for small producers is finding a niche in the market:...
Tannat has been grown in Argentina since the end of the 19th century when European immigrants brought it and several other varieties along with them as a taste of home, marking the beginning of quality viticulture in Mendoza. But in spite of its 125 year history in the country, the variety, originally...
