The geophysicist Guillermo Corona spends his working days looking for oil. On weekends, however, he indulges in a passion that began at an agricultural and oenological college in Mendoza; spending his “free time” touring vineyards and studying their soils to provide wineries with knowledge that will help them to improve the quality of their wines.
Chenin Blanc Day is celebrated every June 18. We explore why the grape is earning more and more fans.
International Sauvignon Blanc Day is celebrated on the first Friday of May and calls attention to a variety that is increasingly standing out in the world of whites.
Regenerative agriculture in Argentina: in order to ensure that future generations will continue to be able to grow vines and make wine, wineries in Argentina are increasingly choosing to implement sustainable practices and philosophies in the vineyards and obtaining prestigious certifications as well as excellent results.
Four Argentine wineries entered the prestigious global luxury wine trade network.
The Andes mountain range has a lot more to it than the one can glean from a postcard of snowy peaks. In fact, throughout its diverse geography one finds salt…
The D.O.C. Luján de Cuyo, first created in 1989 to promote Argentine Malbec, is refreshing its status with new wineries and promotional strategies.
The wines of San Juan are undergoing a major transformation in which the restoration of old vineyards goes hand in hand with the development of distinctive terroirs and high end labels.
The Argentine wine industry is beginning to explore low and non-alcoholic wines to meet the demands of a rising global trend.
Argentine Malbec and veggie food; in addition to going very well with meat, the iconic grape’s versatility means that it has a range of styles that pair perfectly with vegetarian and vegan cooking.