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Posts by Sebastián Ríos

About Sebastián Ríos
(WSET Level 3) Periodista especializado en vinos, bebidas y gastronomía, con más de 20 años de experiencia en medios masivos,. Actualmente es subeditor del suplemento Sábado del diario La Nación, escribe sobre vinos en www.lanacion.com.ar y edita el sitio www.OnTheWineSide.com.ar. Es coautor de la Guía de Vinos Argentinos LikeIt.
Veggie argentine malbec

Malbec and Vegetarian Cuisine, a surprisingly successful pairing

Posted by By Sebastián Ríos 26 April, 2021Posted inBreaking, Malbec, News, News1, Outstanding, TrendsNo Comments
Argentine Malbec and veggie food; in addition to going very well with meat, the iconic grape’s versatility means that it has a range of styles that pair perfectly with vegetarian and vegan cooking.
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carbonic maceration

¿Malbec Nouveau? The Argentine wine scene embraces carbonic maceration

Posted by By Sebastián Ríos 23 March, 2021Posted inBreaking, Malbec, News, Outstanding, UncategorizedNo Comments
Malbec, just keeps reinventing itself. In addition to the extraordinary range of flavours and styles it has to offer depending on the terroir and altitude where it was made now the Argentine wine scene embraces carbonic maceration.
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vegan certified wines

The Argentine wine industry expands its range of vegan certified wines

Posted by By Sebastián Ríos 15 September, 2020Posted inNews, Outstanding, TrendsNo Comments
In recent years, supermarket aisles have filled up with products labelled as being apt for for consumption by people who identify as vegan. The movement has spread to Argentine wine…
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Argentine wines from Italian varieties

Argentine wines diversifies into Italian varieties

Posted by By Sebastián Ríos 11 August, 2020Posted inUncategorized, Breaking, News, Outstanding, TrendsNo Comments
Drawing on the heritage of venerable vineyards and a willingness to explore new terroirs, Argentine wineries are expanding their range to include types of grape that have historically been overlooked…
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Sustainability and wine

Sustainability and wine: a commitment to the ecosystem and the community in Argentine wineries

Posted by By Sebastián Ríos 14 July, 2020Posted inBreaking, News, Outstanding, TrendsNo Comments
Sustainability and wine in Argentina: Just like the vines that join the ecosystem when they sink roots into the land that nourishes them, viticulture is an economic activity that depends…
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Tim Atkin

Tim Atkin: “The next stage is to tell people about different regional and sub-regional styles of Malbec”

Posted by By Sebastián Ríos 24 May, 2020Posted inNews, Interviews, Outstanding, TrendsNo Comments
Master of Wine and one of the leading wine writers in the world, Tim Atkin has visited Argentina regularly since 1992. His Argentina Special Report has become a guide to…
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Vinos orgánicos

Organic wines in Argentina: a diverse, improving and growing segment 

Posted by By Sebastián Ríos 27 April, 2020Posted inFeatured, News, Outstanding, TrendsNo Comments
The growth of organic wine is occurring across the globe in every category: from 1.5% of the market in 2013, it rose to 2.6% in 2018 and is expected to…
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Recent Posts
  • The Malbec Rosé Rainbow
  • 11 essential Malbec vineyards in Argentina
  • Malbec and Vegetarian Cuisine, a surprisingly successful pairing
  • How to be a Malbec expert
  • Malbec, an all-court player
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