A quick guide to Argentine wines to give this Father’s Day
From Andean blends to high altitude sparkling wines, this selection is designed to help you honor even the most demanding fathers on their day.
The best Argentina-themed ideas for National Wine Day 2025
Dynamic, modern, and vibrant, taking an Argentine approach to NWD offers the chance to rediscover a few classics alongside promising new labels. Here, we share some ideas to celebrate.
Trescha’s team of sommeliers is honored in the 2025 Michelin Guide
The recent honor given by the 2025 Buenos Aires Michelin Guide to the Trescha team of sommeliers, naming them Best Team of the Year, doesn’t just celebrate the talents of…
Which are the winery restaurants to receive Michelin stars in Mendoza?
Do you know which winery restaurants have been awarded a Michelin star in Mendoza? The second edition of the MICHELIN Guide Buenos Aires & Mendoza 2025 confirmed what many lovers…
Wines, cookery and stars: the restaurants in Mendoza that have received Michelin Stars
In this article we reveal the restaurants in Mendoza that have received Michelin stars this year.
3 new green Michelin stars shine bright on the Argentine food scene
Alcanfor, Angélica Cocina Maestra and Osadía de Crear join the list of restaurants honored by the famous guide for their commitment to sustainability
5 surprising ways to enjoy Malbec
Enjoy Malbec. When you think of a Malbec, it’ll inevitably conjure images of a glass of red wine and a good barbecue with the Andes in the background. For years,…
9 iconic Oscars looks if they were wines
For decades the red carpet at the Oscars has been a glamorous fashion show with the most stunning outfits living long in the collective memory. What if each of these…
Wine Festivals in 2025: a calendar to toast by
Wine festivals in Argentina. Argentinians like to say that Argentina has four climates, almost every landscape imaginable, happy, festive people and, as experts and consumers from across the world can…
Marisol de la Fuente: “When you’re promoting wine, you need to think about when it is consumed”
A sommelier, marketer, teacher and journalist, Marisol de la Fuente’s CV ticks several boxes but it’s her passion for wine and the straightforward, informative way she reaches consumers that saw…