O vinho argentino amplia sua oferta de vinhos veganos certificados
The Argentine wine industry expands its range of vegan certified wines
El vino argentino amplía su oferta de vinos veganos certificados
A ASCENSÃO DAS VARIEDADES MEDITERRÂNICAS NAS VINHAS ARGENTINAS
El auge de las variedades mediterráneas en los viñedos argentinos
Argentine producers look to Mediterranean grape varieties
Quais são as Indicações Geográficas novas que a Argentina oferece
Cuáles son las Indicaciones Geográficas más recientes de Argentina
The five newest Geographic Indications in Argentina
¿Cuáles son las bodegas más antiguas de Argentina?
Quais são as vinícolas mais antigas da Argentina?
What are the oldest wineries in Argentina?
Los vinos argentinos se diversifican con variedades italianas
Os vinhos argentinos se diversifica com variedades italianas
Argentine wines diversifies into Italian varieties
Sauvignon Blanc y Semillón, dos vinos blancos argentinos con futuro asegurado
Sauvignon Blanc e Semillón, os vinhos brancos argentinos com futuro garantido
Sauvignon Blanc and Semillón, a pair of very promising Argentine whites wines
More than anything, wine is a cultural phenomenon: not dissimilarly to seasonal trends in the fashion world, albeit at a different pace, the wine industry is always changing, driven by shifts in consumer tastes and winemakers’ need to experiment and try out new things. For better or worse, over the past...
Redrawing the boundaries to better appreciate what lies within them. This is the core idea behind recent developments on the Argentine wine scene where the identification of Geographic Indications (GI) is progressing more rapidly than ever. In contrast with Europe, Argentina has quite simple legislation...
Many people see Argentina as part of the ‘new world’ of wine but in fact wine has been produced in the country for the past five centuries. Its history has been based around the Cuyo region where, in the middle of the 19th century the first viticultural revolution occurred, spurred by the arrival...
Drawing on the heritage of venerable vineyards and a willingness to explore new terroirs, Argentine wineries are expanding their range to include types of grape that have historically been overlooked or that have never been tried before. Today, original Argentine wines from Italian varieties are helping...
Argentine wineries tend to win international esteem for their great reds but the leading wine producer in South America also has a lot to offer in the realm of whites. Discover the jewels of Argentine white wines. The times are always changing and the Argentine wine industry is no exception. Although...
Sustainability and wine in Argentina: Just like the vines that join the ecosystem when they sink roots into the land that nourishes them, viticulture is an economic activity that depends upon its environment. It’s impossible to consider its development and future without taking into account a form...
Why the unique conditions in Argentina are ideal for the grape. Paz Levinson shares the most exciting examples of Argentine Cabernet Franc and stunning blends with Malbec. It’s always the same with Cabernet Franc: at first sniff, you’re taken aback by the explosion of different aromas. The captivating...
On 12 May, the Board of Directors of Wines of Argentina voted to appoint Maximiliano Hernández Toso to the role of President of the institution until 2022. Hailing from a family of winemakers, Maximiliano Hernández Toso is the co-founder of WHT Partners, an Argentine financial group that specializes...
Out of the ordinary reds and whites are attracting consumers looking for something innovative and new. Valeria Gamper, Best Sommelier in Argentina, shares her favorites among the most original wines of Argentina. There are as many different tastes as there are people, and in Argentina that...
The Argentinian phrase Una de cal y otra de arena (literally: ‘one of lime, the other of sand’), used to describe good things following bad, or vice versa, just about sums it up: an early, extraordinarily high quality harvest in otherwise terrible circumstances. This year’s harvest was affected...
