The Malbec Rosé Rainbow
Some Malbec rosés are salmon-pink while others are so pale as to be almost white, some are neon cherry, others are a coppery onion skin, and some can barely be…
11 essential Malbec vineyards in Argentina
Petrus, Romanee Conti, Masseto and To Kalon are wines known world-wide for being the best of the best and they all have something in common: they come from vineyards that…
Malbec and Vegetarian Cuisine, a surprisingly successful pairing
Argentine Malbec and veggie food; in addition to going very well with meat, the iconic grape’s versatility means that it has a range of styles that pair perfectly with vegetarian and vegan cooking.
How to be a Malbec expert
Expertise in Malbec: like any education, what seems difficult at first gets easier over time. With a little help, anyone can become an expert. A guide to getting a black belt in the iconic grape variety.
Malbec, an all-court player
When people think of Malbec, their minds often turn to meat, but Malbec pairings can be much more diverse than that. here is a Malbec for every dish and any occasion.
Why we love Malbec
Looking forward to Malbec World Day, which is celebrated on 17 April, Malbec lovers across the world tell us just why they fell in love with the star of the Argentine wine scene.
Malbec GPS: the different flavours of each region
Map of Malbec: A tour of Malbec country can be truly rewarding if you have the right GPS. Join us!
¿Malbec Nouveau? The Argentine wine scene embraces carbonic maceration
Malbec, just keeps reinventing itself. In addition to the extraordinary range of flavours and styles it has to offer depending on the terroir and altitude where it was made now the Argentine wine scene embraces carbonic maceration.
How to read a Malbec label
Every country has its own legislation regarding labelling but here we offer a guide to help you read an Argentine Malbec label with confidence.
Why keep Argentine vintage wines?
There are plenty of wines around the world that are suitable for cellar ageing, although only a few are famous enough to keep buyers from the temptation of uncorking them. These include Barolos from Piamonte and Bordeaux blends from Médoc, But what about Argentine vintage wines?