Winery waste and treatment: what Argentine winemakers are doing to improve their handling of winery waste. At the vineyard and during the wine production process, waste is generated that enterprises are trying to re-use or recycle to reduce their negative impact on the environment.
Marcelo Miras moved to Alto Valle de Río Negro, a valley with an incredible thermal range, to take over the oenology at Bodega Humberto Canale.
A key figure in the development of the winemaking hub in San Patricio del Chañar, Neuquén, today he lives with his family on an estate in Mainqué, Valle Medio, Rio Negro. and is also the Director of Viticulture in Río Negro.
In the south of San Juan, 120 miles from the capital of the province, the Calingasta Geographic Indication was created to distinguish the identity of wines produced in the Calingasta Valley. The qualities and character of a region with its own personality.
When the conversation turns to Argentine wine, it generally includes Malbec, altitude and the Cuyo and Calchaquí Valleys. But for a full picture of what’s happening on the Argentine wine…
Wineries certified in sustainability through a comprehensive program run to encourage sustainability in the Argentine wine industry overseen by Sustenta-Vitis and supported by AL-INVEST Verde with financing from the European Union.
Ana Viola is head of Malma Wines, President of the Chamber of Export Wineries of Patagonia and a member of a family who pioneered wine production in San Patricio del Chañar, Neuquén. Why Argentine wine is like a lion cub and the struggle for a Patagonian Denomination of Origin.
Achieving sustainability is an increasingly urgent issue and in the middle of a water crisis, taking care of water resources at Argentine wineries and ensuring that they are used efficiently…
MICHELIN Guide in Argentina. The famous MICHELIN Guide has come to Argentina to fulfill the dreams of chefs and diners alike. A secret team is carrying out its first tour of Buenos Aires and Mendoza to determine which restaurants deserve the prestigious honor. Why this is excellent news for the Argentine tourist and wine industries.
Marriage is still very much in fashion. The trend of holding your wedding at wineries is becoming increasingly attractive to Argentinians and foreigners alike.
And no wonder: dreamy landscapes paired with special menus and wine lists ensure that a winery wedding is a distinctive, memorable event.
The Zonda wind, which comes down from the Andes, is a well-known, widely studied phenomenon across the world. How does the wind, a key part of the local terroir, affect vineyards?