Malbec, just keeps reinventing itself. In addition to the extraordinary range of flavours and styles it has to offer depending on the terroir and altitude where it was made now the Argentine wine scene embraces carbonic maceration.
In 2011, the second Thursday of November was designated International Tempranillo Day. Of course, it’s a celebration in which Spanish wines occupy the lion’s share of the spotlight but the…
There are a lot of very good Malbecs out there, but when you learn that a producer is working in a distinctive, unique way the temptation to immediately reach for…
In recent years, supermarket aisles have filled up with products labelled as being apt for for consumption by people who identify as vegan. The movement has spread to Argentine wine…
Many people see Argentina as part of the ‘new world’ of wine but in fact wine has been produced in the country for the past five centuries. Its history has…
Sustainability and wine in Argentina: Just like the vines that join the ecosystem when they sink roots into the land that nourishes them, viticulture is an economic activity that depends…