Wine tasting: a ritual for the senses
Wine tasting: a ritual for the senses. Tasting and enjoying a bottle to the full needs a little expertise. Here we share a few tips.
The end of the year: bubble season
The end of the year: bubble season: it’s the end of the year and sparkling wines are the stars; an essential part of every party.
Wine and chocolate, the winter challenge
Wine and chocolate, the winter challenge. It’s time to get serious about the two most delicious things on the planet and have fun working out some of the best combinations.
Argentine wine and vegetarian cuisine, a perfect match
Vegetarian wine pairings: there’s a bottle for every dish and finding the right one takes you on a journey through different flavors, colors and aromas.
Much more than just a pretty glass
The different kinds of wine glass: I thought they were just there to look classy but I’ve learned that wine tastes much better when you use the right glass.
Merlot Day: another opportunity to discover Argentine wine
Argentine Merlot: the 7th of November is Merlot Day, when the world celebrates one of its most important grape varieties.
Terroir, lesson 1: every glass of wine is an expression of the land
The characteristics of the soil and climate that make every bottle unique. The effect of altitude on vineyards.
Harvest time: let’s make some wine
Everything you need to know about the grape harvest in Argentina: autumn, the harvest and how tomorrow’s wines are made.
Meeting back up again: I’ll bring the wine
White wines from Argentina for any menu. Learn about the different varieties and how to choose the right one for the right occasion.