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Alejandro Iglesias
Alejandro Iglesias (40), apasionado por la gastronomía y las bebidas desde que tiene uso de razón, en 2005 se recibió en la Escuela Argentina de Sommeliers (EAS) y desde entonces se ha desempeñado como cronista especializado en diferentes medios locales (Bacanal, Glamout.com, BeGlam, Magna, Wine+, Revista Joy, Clase Ejecutiva y otros) e internacionales (Revista Sommeliers de Perú, Revista Placer de Uruguay y Decanter del Reino Unido). Como docente de EAS dicta clases en Buenos Aires, Panamá y Costa Rica. En 2013 fue nombra director académico de curso de Sommelier Profesional de la Facultad de Química de Montevideo perteneciente de la Universidad de la República Oriental del Uruguay.


WHY CHOOSE ARGENTINE PINOT NOIR

Most wine lovers would agree that the best Malbec is to be found here in Argentina, but those in the know...

6 January, 2020
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Vino Argentino shone bright at Latin America’s 50 Best Restaurants 2019

The cream of the crop of Latin American cuisine arrived in Argentina to celebrate the 7th edition of Latin...

23 October, 2019
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The 2019 vintage will be one to remember…

All harvests are causes for celebration, but the really good ones are celebrated with a lot of noise....

2 October, 2019
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Cabernet Franc, a classic reborn in Argentina

To speak of Cabernet Franc as a novelty is a mistake. Any wine lover should know that it is one of the oldest...

19 June, 2019
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Malbec’s heroes

The history of Malbec is undoubtedly one of the most colourful and yet little known stories about wine....

29 April, 2019
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The surnames of Argentine Malbec

It is increasingly common that, when talking about Argentine Malbec, consumers and specialists cite the places...

26 December, 2018
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Sulphite free wines in Argentina

The production of organic and biodynamic wines is a growing trend across the world. Every year there...

3 December, 2018
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Bonarda Argentina, the silent queen

To talk about Bonarda is to talk about Argentine wine. With 18,700 hectares this varietal is second only...

26 September, 2018
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Biodynamic and natural wines in Argentina

Aside from the production of organic wines, many producers have now joined the ranks of biodynamics and natural...

11 September, 2018
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Why choose an Argentine Cabernet Sauvignon

On August 30th, the world celebrates Cabernet Sauvignon, the king of reds. What better way to join in the festivities...

30 August, 2018
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