6 new styles that reveal new facets of Malbec
New styles of Argentine Malbec: as the country explores its many different terroirs and expands its range, the world embraces the country’s iconic variety.
A week to show you why Torrontés is great all year round
Several countries across the world are famous for their aromatic white wines. In places such as Greece, Hungary and Slovenia, discerning consumers scour the shelves in search of the distinctive…
The Wines of Buenos Aires, establishing an identity
Wines of Buenos Aires: not one of the famous winemaking regions, the Province of Buenos Aires has renewed a historic viticultural tradition with the development of wineries that have plenty to offer lovers of Argentine wine.
The Wines of San Juan: the road to freshness
The wines of San Juan are undergoing a major transformation in which the restoration of old vineyards goes hand in hand with the development of distinctive terroirs and high end labels.
The Tucuman Wine Trail: A journey full of flavor, color and history
The province boasts stunning landscapes with an amazing palette of colors but also excellent wineries and a rich viticultural heritage.
Canned wine, a new trend among Argentine wineries
Argentine canned wine includes sparkling wines, Pet Nats, whites, rosés, reds and even orange wines in dry, sweet and low and no alcohol versions. Wineries are making a big effort to reach younger drinkers and create new forms of consumption.
Durigutti Family Winemakers, custodians of Las Compuertas
A winery that has set itself the task of preserving the essence of Las Compuertas, is located in Finca Victoria, a vineyard purchased by Héctor and Pablo Durigutti in 2007 that they have made the headquarters of their family project.
A recipe for coxinhas: the delicious Brazilian street snack
How to make the delicious stuffed croquettes that are ubiquitous at Brazilian street parties. A treat for your taste buds!
Harvest time: let’s make some wine
Everything you need to know about the grape harvest in Argentina: autumn, the harvest and how tomorrow’s wines are made.