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Posts by Joaquín Hidalgo

About Joaquín Hidalgo
Mendocino de nacimiento (1978), se recibió en el Liceo Agrícola como enólogo en la promoción 1996. Al año siguiente, se inscribió en periodismo en la Universidad Nacional de La Plata, de donde egresó en 2002. Desde entonces vive en Buenos Aires donde construyó una lar- ga carrera combinando sus dos pasiones: la escritura y los vinos. Ha trabajado en casi todos los medios que le dieron co- bertura al tema. Desde el Country Herald a la Revista del Club del Vino, en los que escribió sus primeras notas firmadas, a Playboy, Revista JOY y La Mañana de Neuquén, diario del que sigue siendo columnista dominical desde 2007. Colaboró como catador y cronista para Aus- tral Spectator relevando Chile y Perú en la edición 2005 y luego coeditando la guía entre 2011 y 2012. A contar de 2014 escribe semanalmente para el diario La Nación, donde actualmente tiene una columna llamada Sin Filtrar los días viernes en el puntocom. A principios de septiembre de 2019 fue contratado por la plataforma Vinous para reportar Argentina y Chile. Joaquín Hidalgo Born in Mendoza in 1978, Joaquin received his Certificate in Winemaking from the Liceo Agrícola in 1996. The following year, he took Journalism at the Universidad Nacional de la Plata, graduating in 2002. Since then he has lived in Buenos Aires, where he has built up an extensive career combining his two passions: writing and wine. He has worked for almost every media outlet that covers the area from the Country Herald to the Revista del Club de Vino, where he published his first signed articles, Playboy, Revista JOY, and La Mañana de Neuquen, for whom he has been a columnist since 2007. He has been a taster and correspondent for the Austral Spectator, covering Chile and Peru in 2005 and then co-editing the guide in 2011 and 2012. Since 2014, he has written a weekly column for the La Nación newspaper for whom he also writes a weekly blog called Sin Filtrar on their website. In September 2019, he was hired by the Vinous platform to cover Argentina and Chile.
Argentine vintage wines

Why keep Argentine vintage wines?

Posted by By Joaquín Hidalgo 1 March, 2021Posted inBreaking, Malbec, News, Outstanding1 Comment
There are plenty of wines around the world that are suitable for cellar ageing, although only a few are famous enough to keep buyers from the temptation of uncorking them. These include Barolos from Piamonte and Bordeaux blends from Médoc, But what about Argentine vintage wines?
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impossible wines

Strange blends, the impossible wines that Argentina has to offer

Posted by By Joaquín Hidalgo 17 February, 2021Posted inFeatured, News, Outstanding, TrendsNo Comments
Winemakers in Argentina are able to do some pretty wild things with classical models. The resulting possibilities have inspired creative oenologists to push the boundaries of flavour, blending varieties into impossible wines.
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Argentine wines pairing

What are the best Argentine wines to go with your take out?

Posted by By Joaquín Hidalgo 27 January, 2021Posted inBreaking, Lifestyle, News, Outstanding, Trends, UncategorizedNo Comments
Take out food is always a tasty and convenient option but it’s been especially vital during the pandemic. What are the best alcoholic drinks to go with it? Several Argentine wines go very well with these foods. Why not give some of these a try?
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Pet nat argentinos

The effervescence of Argentine Pet Nats

Posted by By Joaquín Hidalgo 12 January, 2021Posted inNews, Outstanding, TrendsNo Comments
En Argentina existe una sólida tradición de elaboración de burbujas desde la década de 1960 que, en plan de reinventarse a sí misma, descubrió terreno fértil en los Pet Nat.
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argentine wine labels

Lost in translation: 8 Argentine wine labels to teach you a little Lunfardo slang

Posted by By Joaquín Hidalgo 29 December, 2020Posted inBreaking, News, Outstanding, TrendsNo Comments
Can argentine wine labels help understand their homeland's slang? Every country has its own argot: in English, different variations of regional and cultural slang appear so commonly that you barely…
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Valle de Pedernal

The Pedernal Valley, San Juan’s Open Secret

Posted by By Joaquín Hidalgo 17 November, 2020Posted inBreaking, Markets, News, Outstanding, TrendsNo Comments
When does a terroir become established in the minds of consumers? When it completes a cycle in which the wines it produces have set tongues wagging and its distinctiveness comes…
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Hallowine

Hallowine: some scary labels from Argentina to uncork on Halloween

Posted by By Joaquín Hidalgo 26 October, 2020Posted inBreaking, Breaking, Outstanding, Markets, News, News1, Outstanding, Trends, TrendsNo Comments
Getting into the spooky, playful spirit of Halloween, several vineyards and cellars would appear to have opened their doors to the netherworld, giving rise to a series of labels that…
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Torrontés

A week to show you why Torrontés is great all year round

Posted by By Joaquín Hidalgo 13 October, 2020Posted inBreaking, Markets, News, Outstanding, TrendsNo Comments
Several countries across the world are famous for their aromatic white wines. In places such as Greece, Hungary and Slovenia, discerning consumers scour the shelves in search of the distinctive…
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small producers

The Magic of Small Producers

Posted by By Joaquín Hidalgo 6 October, 2020Posted inBreaking, Outstanding, TrendsNo Comments
There are a lot of very good Malbecs out there, but when you learn that a producer is working in a distinctive, unique way the temptation to immediately reach for…
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mediterranean grapes

Argentine producers look to Mediterranean grape varieties

Posted by By Joaquín Hidalgo 1 September, 2020Posted inUncategorized, Breaking, News, News1, Outstanding, TrendsNo Comments
More than anything, wine is a cultural phenomenon: not dissimilarly to seasonal trends in the fashion world, albeit at a different pace, the wine industry is always changing, driven by…
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