The Argentine Association of Sommeliers held the ninth edition of their Best Sommelier in Argentina 2022 competition entirely in Mendoza, the country’s leading wine region, for the first time. The…
The Head of Tourism and Hospitality at Bodega Santa Julia and Zuccardi Valle de Uco shares her outlook about a sector that is becoming a key pillar in the growth of Argentine wine.
Franco Bastías: an interview with the agricultural engineer at Domaine Bousquet, the fourth winery and first outside of the United States to achieve prestigious certification in soil regeneration.
Just minutes from the provincial capital, these wineries take you on a journey through different flavors, nature and history.
After several years work by oil producers in the province, the first ever GI for an olive oil from Argentina has been declared. It’s a significant honor as it is the first in Latin America and in the world outside of Europe and Tunisia.
Argentine Fairtrade wine: 4000 certified hectares are under vine in Mendoza and La Rioja. Several small wineries and producers are meeting demand for these wines in overseas markets. The benefits and future challenges.
Wineries in Mendoza City: viticultural gems you can visit without having to leave the city.
Families of winemakers: legacy, experience and the contribution of new generations. We speak to winemakers who share surnames, professions and a passion for Argentine wine.
Ruta 40 Argentina: Hailed by travelers across the world as one of the roads you need to take at least once in your life, we take you on a tour the length of Argentina in the company of a pair of expert guides.
Malbec: new ideas for enjoying the Argentine gem. Cocktails, pairings and even a salt are just some of the options available in Mendoza for enjoying the iconic grape variety.