Everyone knows that you shouldn’t judge a book by its cover. But what about a wine by its label? When you’re standing in the wine section of a supermarket, you’re…
Sustainability at Bodega Lagarde: the centennial winery in Luján de Cuyo is implementing a working philosophy in which sustainability plays a key role, establishing strategic alliances across the region and expanding internationally.
B Wineries in Mendoza: The “B ecosystem” promotes companies that are evaluated for more than profitability, according to parameters that take into account the wellbeing of people, society and nature. Five Argentine wineries have received B certification.
4 new luxury wine lodges in Mendoza. Wineries are providing new options for discerning visitors. Boutique hotels in the middle of vineyards, high-end restaurants and unique natural experiences.
In Mendoza an initiative has been developed to allow the deaf and hearing impaired to learn key wine terms through Argentine Sign Language. Available on a free app in Spanish, English, French and Portuguese, the tool is continuously expanding.
The Argentine Association of Sommeliers held the ninth edition of their Best Sommelier in Argentina 2022 competition entirely in Mendoza, the country’s leading wine region, for the first time. The…
The Head of Tourism and Hospitality at Bodega Santa Julia and Zuccardi Valle de Uco shares her outlook about a sector that is becoming a key pillar in the growth of Argentine wine.
Franco Bastías: an interview with the agricultural engineer at Domaine Bousquet, the fourth winery and first outside of the United States to achieve prestigious certification in soil regeneration.
Just minutes from the provincial capital, these wineries take you on a journey through different flavors, nature and history.
After several years work by oil producers in the province, the first ever GI for an olive oil from Argentina has been declared. It’s a significant honor as it is the first in Latin America and in the world outside of Europe and Tunisia.