3 new green Michelin stars shine bright on the Argentine food scene
Alcanfor, Angélica Cocina Maestra and Osadía de Crear join the list of restaurants honored by the famous guide for their commitment to sustainability
Tato Giovannoni: “What I most enjoy about projects is making them a reality”
The restless traveler Renato Tato Giovannoni is always piloting some kind of vessel; it might be metaphorical or otherwise but is always branded with his name and a red anchor logo. In this interview he discusses the projects he has planned for 2024
The Natural Trail. Rediscovering Argentina
The Natural Trail is a unique way of exploring the diversity of Argentina. Divided into different regions north, south, east and west, it ties together dozens of unique experiences on offer across the beautiful, extremely varied landscapes of Argentina.
Five bars in Mendoza you don’t want to miss out on
Five essential bars in Mendoza. A brief guide for tourists and travelers. Surprises that lie in store in the heartland of Argentine wine.
Inés de los Santos: “I want to make white wines”
Inés De Los Santos has wanted to work in cocktails since before the internet existed, let alone cocktail bars or women mixologists. But, she says, she always liked a challenge. Respected by her colleagues, chefs and followers, today she runs CoChinChina (which recently came in 26th in The 50 Best Bars list), and Köna together with Narda Lepes and dreams of retiring to Mendoza to make her own wines.
7 Mendoza sunsets to enjoy in spring
Mendoza sunsets have their own special beauty, particularly in spring. Here we share a dream selection of some of the most enticing Mendoza sunsets.
Ana Viola: “Argentine wine should be a matter of state”
Ana Viola is head of Malma Wines, President of the Chamber of Export Wineries of Patagonia and a member of a family who pioneered wine production in San Patricio del Chañar, Neuquén. Why Argentine wine is like a lion cub and the struggle for a Patagonian Denomination of Origin.
Winery weddings: getting hitched among barrels and vineyards
Marriage is still very much in fashion. The trend of holding your wedding at wineries is becoming increasingly attractive to Argentinians and foreigners alike.
And no wonder: dreamy landscapes paired with special menus and wine lists ensure that a winery wedding is a distinctive, memorable event.
Andrea Ferreyra: “When we head out into the world, we’re not just Argentina and Malbec any more: we’re much more than that.”
Andrea Ferreyra is the Head Oenologist at La Celia, a winery that has won international recognition for the quality of their wines. A conversation about the value of Geographic Indications, the future of Cabernet Sauvignon and how women need more visibility in the viticultural industry.