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Posts by Sol Devia



About Sol Devia
Biodynamic wines

Biodynamic wines in Argentina: expansion and collaboration 

Posted by By Sol Devia 5 June, 2023Posted inBreaking, News, News1, OutstandingNo Comments
Biodynamic wines in Argentina. The farming method has grown by more than 60% across Argentina in just five years. Through collaboration and experimentation, more and more wineries are putting their trust in the philosophy.   
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Regenerative viticulture

Regenerative viticulture is expanding in Argentina, improving wines and combatting climate change 

Posted by By Sol Devia 26 May, 2023Posted inBreaking, News, News1, OutstandingNo Comments
Regenerative viticulture. Taking organic viticulture a step further, many wineries are implementing methods to restore the health of the soil, leaving behind monoculture and bringing back native bush and forest. 
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Organic viticulture

Organic viticulture in Argentina continues to outpace the rest of the globe 

Posted by By Sol Devia 15 May, 2023Posted inBreaking, News, News1, OutstandingNo Comments
Organic viticulture in Argentina. Relying on natural quality and diversity, more and more hectares in Argentina are turning their backs on chemical products. 
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Martina Galeano

Martina Galeano: how climate change affects vineyards and what we can expect from wines in the future 

Posted by By Sol Devia 28 April, 2023Posted inBreaking, News, Outstanding1 Comment
Martina Galeano, the oenologist at Bodegas Casarena, explains how climate change is affecting viticulture and how it can be counteracted.  
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Roberto de la Mota

Roberto de la Mota: “Malbec has qualities that continue to interest the consumer” 

Posted by By Sol Devia 14 April, 2023Posted inBreaking, News, OutstandingNo Comments
Roberto de la Mota, the current president of the DOC Luján de Cuyo and one of the world’s experts in the variety, talks to us about Argentina’s iconic grape, his plans for the future and promotion, among other topics.   
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Recent Posts
  • Biodynamic wines in Argentina: expansion and collaboration 
  • The 2023 Harvest: A climatic rollercoaster that ended up producing concentrated, refreshing wines
  • Marcela Rienzo: “Argentine sommellerie stands out for its appreciation of the working culture of wine” 
  • Regenerative viticulture is expanding in Argentina, improving wines and combatting climate change 
  • National Wine Day: a day to celebrate the joys of wine 
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