Every good chef knows that a proper meal should always end with an excellent dessert. On the Argentine wine trail, wineries’ menus always include several extremely tempting sweet options featuring…
Sustainability and wine in Argentina: Just like the vines that join the ecosystem when they sink roots into the land that nourishes them, viticulture is an economic activity that depends…
Why the unique conditions in Argentina are ideal for the grape. Paz Levinson shares the most exciting examples of Argentine Cabernet Franc and stunning blends with Malbec. It’s always the…
Research into altitude, Geographic Indications to consolidate a sense of identity and sustainable management of water resources are all becoming increasingly common in an industry that is constantly fine-tuning. Practices…
Learning about wine involves much more than identifying producers and grape varieties. You need to know about the winemaking history of the country where the wine came from and the…
On 12 May, the Board of Directors of Wines of Argentina voted to appoint Maximiliano Hernández Toso to the role of President of the institution until 2022. Hailing from…
The open fire, the smell of meat on a hot grill with friends and family gathered around it. Both North and South America have long and proud but quite distinct barbecuing traditions.
Out of the ordinary reds and whites are attracting consumers looking for something innovative and new. Valeria Gamper, Best Sommelier in Argentina, shares her favorites among the most original wines…
Master of Wine and one of the leading wine writers in the world, Tim Atkin has visited Argentina regularly since 1992. His Argentina Special Report has become a guide to…