Skip to content
Wines of Argentina Blog
  • Home
  • News
    • InfographiesA través de representaciones visuales y de una manera sencilla vas a acceder a información completa, complementaria o de síntesis de la temática planteada.
    • InterviewsReferentes de la industria serán entrevistados sobre sus proyectos, metas, opiniones, sus negocios, su vida en general. Descubriremos un poco más de aquellas personalidades que nos interesan e inspiran.
    • LifestyleContenidos diversos de la industria relacionados con turismo, gastronomía, entretenimientos, viajes, actividades en bodegas, eventos sociales, etc.
    • MalbecNotas de tipo dossier, e informativas relacionadas a nuestra cepa insignia, su lugar en el mundo del vino, el Malbec World Day, exportaciones, etc.
    • MarketsEn esta sección encontrarás datos de cómo introducirse en un mercado, requisitos, características, leyes de exportación, tendencias, perfil de consumidor, etc. Toda información producida desde los mercados focos de exportación del vino argentino.
    • TrendsInformación y análisis sobre las tendencias en consumo, ventas, nuevas marcas y/o productos, etc. Lo que se viene en los mercados.
  • Meet the Wineries
  • About us
  • EN
    • ES
    • PT

Posts by Paz Levinson



Avatar photo
About Paz Levinson
Paz Levinson works between Argentina and France as Sommelier, Consultant and Educator. In 2015 she has won the A.S.I. & APAS Best Sommelier of Americas. She has worked at the three Michelin star restaurant of the Hotel Le Bristol with Marco Pelletier and now she is head Sommelier at La Ferme Saint Simon in Paris. Levinson commenced her wine career in her native Argentina, where she worked as head sommelier for a number of top-end restaurants, including Restó and Nectarine. She taught part-time at the Centro Argentino de Vinos y Espirituosas (CAVE) for five years and achieved her professional sommelier diploma from CAVE in 2006. At the same time, she completed a BA in literature, and she recently became the first Argentinean to pass the Court of Master Sommeliers’ Advanced sommelier certificate. Levinson was named Best Sommelier of Argentina 2014 and 2010 by the Argentinean Association of Sommeliers. She has written for a number of magazines, including Argentina’s El Conocedor. @pazlevinson Instagram: pazlevinson
THE SOMMELIER’S PERSPECTIVE: ARGENTINE CABERNET FRANC, THE SUCCESS STORY CONTINUES

THE SOMMELIER’S PERSPECTIVE: ARGENTINE CABERNET FRANC, THE SUCCESS STORY CONTINUES

Posted by By Paz Levinson 7 July, 2020Posted inBreaking, News, Outstanding, TrendsNo Comments
Why the unique conditions in Argentina are ideal for the grape. Paz Levinson shares the most exciting examples of Argentine Cabernet Franc and stunning blends with Malbec.   It’s always the…
Read More
malbec descriptors

Malbec, classic but varied: descriptors of the varietal in different areas of Argentina  

Posted by By Paz Levinson 24 March, 2020Posted inUncategorized, Malbec, News, Outstanding, WofANo Comments
In the preface to one if his guides, Hugh Johnson offers the following recommendation: ‘If you love Burgundy, then try Malbec.’ He goes on to say that Burgundy fans’ fascination…
Read More
Diversity of white wines in Argentina

Diversity of white wines in Argentina

Posted by By Paz Levinson 13 January, 2016Posted inNews, TrendsNo Comments
An exploration of white varieties and terroirs specific to each strain
Read More

Search
Recent Posts
  • A world-first Argentine initiative to categorize the country’s wine regions  
  • Ana Viola: “Argentine wine should be a matter of state”  
  • The 4 challenges that Argentine terroirs present wine producers 
  • Water resources: what Argentine wineries are doing to optimize and preserve them 
  • The MICHELIN guide causes a stir in its first two locations in Argentina: Buenos Aires and Mendoza
Copyright 2023 — Wines of Argentina Blog. All rights reserved. Sinatra WordPress Theme
Scroll to Top