Bonarda Argentina, the silent queen
To talk about Bonarda is to talk about Argentine wine. With 18,700 hectares this varietal is second only to Malbec with 42,000ha. Although one may be surprised to know that…
Bonarda: key piece of Argentine wine
With its low profile, the second most cultivated varietal in Argentina has been renewed.
The long road of Bonarda
From confusion about this varietal, to styles renewing the market, Bonarda is gaining ground among consumers. Wine is like people; those who thoroughly understand the ever enduring mystery. And among…
Visiting San Rafael, a wine region in Mendoza
Wineries in San Rafael. Historic wineries in a unique terroir producing a number of quality labels.
Córdoba: sierras, nature and wine
A visit to the vineyards of San Javier in Traslasierra, a provincial viticultural hotspot.
Jujuy: viticultural surprises in northern Argentina
Extreme wines from the Quebrada de Humahuaca, one of the newest wine regions in the country.
Tupungato: the fun never ends
Visiting wineries in Tupungato: down Ruta 89, just under an hour from the City of Mendoza, we visited three very interesting wineries in a unique terroir in Argentina.
Balcarce, the new GI driving the promotion of wines from Buenos Aires
The calcareous soils, distinctive climate dominated by winds from the Atlantic, innovative winemaking techniques and years of research have resulted in a new distinction from the National Viticultural Institute.
The Argentine milanesa, an icon of local cuisine
The Argentine milanesa, an icon of local cuisine. An ever present on domestic menus, milanesas are a perfect snack combining two of the country’s great gastronomic treasures: beef and wheat. Here we share the master recipe.
La Rioja: a little-known corner of Argentine wine country
The Andes mountain range has a lot more to it than the one can glean from a postcard of snowy peaks. In fact, throughout its diverse geography one finds salt…