To talk about Bonarda is to talk about Argentine wine. With 18,700 hectares this varietal is second only to Malbec with 42,000ha. Although one may be surprised to know that…
From confusion about this varietal, to styles renewing the market, Bonarda is gaining ground among consumers. Wine is like people; those who thoroughly understand the ever enduring mystery. And among…
Sebastián Weigandt, one of the leading figures on Mendoza’s thriving gastronomic scene, is Head Chef at Azafrán, a restaurant that was recently honored in the Michelin Guide.
In the wine region of Cafayate (in the province of Salta, Argentina), Bodega El Porvenir de Cafayate stands out for its long history and restless quest for excellence.
With over 6000 hectares under vine between the Velasco and Famatina Sierras, teams of committed professionals and an eagerness to grow, La Rioja can also boast its own distinct grape variety, Torrontés Riojana, which is joined in local vineyards by Bonarda, Malbec, Cabernet Sauvignon and Syrah.
Vineyards of Buenos Aires. Far from the traditional regions with a varied geography, the number of wine producing establishments is growing, some of which offer gourmet and wine tourism experiences.