Visiting wineries in Tupungato: down Ruta 89, just under an hour from the City of Mendoza, we visited three very interesting wineries in a unique terroir in Argentina.
The calcareous soils, distinctive climate dominated by winds from the Atlantic, innovative winemaking techniques and years of research have resulted in a new distinction from the National Viticultural Institute.
The Argentine milanesa, an icon of local cuisine. An ever present on domestic menus, milanesas are a perfect snack combining two of the country’s great gastronomic treasures: beef and wheat. Here we share the master recipe.
The Andes mountain range has a lot more to it than the one can glean from a postcard of snowy peaks. In fact, throughout its diverse geography one finds salt…
Time for an Argentine vermouth: the wineries driving a new trend. In recent years, wine professionals have been innovating with a drink that has a long history in Argentina.
Winter wines and dishes: what could be better to celebrate the end of winter than a hearty meal and a glass of wine? Here we offer three options to enjoy with three different wines.