Vineyards of Buenos Aires. Far from the traditional regions with a varied geography, the number of wine producing establishments is growing, some of which offer gourmet and wine tourism experiences.
Visiting wineries in Tupungato: down Ruta 89, just under an hour from the City of Mendoza, we visited three very interesting wineries in a unique terroir in Argentina.
The calcareous soils, distinctive climate dominated by winds from the Atlantic, innovative winemaking techniques and years of research have resulted in a new distinction from the National Viticultural Institute.
The Argentine milanesa, an icon of local cuisine. An ever present on domestic menus, milanesas are a perfect snack combining two of the country’s great gastronomic treasures: beef and wheat. Here we share the master recipe.
The Andes mountain range has a lot more to it than the one can glean from a postcard of snowy peaks. In fact, throughout its diverse geography one finds salt…