The reinvention of San Rafael: classic terroirs with new wines
With the wineries all grouped together to reclaim their famous terroir, the wines of southern Mendoza are en route to the global stage with a unique style.
Winds of change: a restless generation providing a breath of fresh air to Argentine wine
A classic tango says that twenty years is nothing. For wines however, twenty vintages is enough to achieve many things. At least in Argentina, where a generational change has turned…
Argentine wines are are becoming more popular with collectors
Some reds have found their way into the great collections of the world. If you’re thinking of putting a few away for a rainy day, which ones are a good bet?
What are the most typical pairings in Argentina?
Over the years, Argentines have brought various dishes to the table which have their own pairings. What are the most typical and curious of these? Here we take a journey of the palate.
Argentine Diversity: new fresh and light reds reach the shelf
New interpretations of terroir are offering more styles and opening the gustatory range of our country. Three key examples.
6 things you didn’t know about Argentine wine
What does a Malbec taste like? Why drink Torrontés? What curious story lies behind Bonarda? Why is Cabernet Franc taking off now?
Terroir of contrasts: Uco Valley and Pedernal vs. East of Mendoza and Tulum Valley
Stony heights versus low plains, four terroirs that define two distinct identities of Argentine wine.
The DNA of the Argentine table: empanadas paired with wine
Argentine empanadas are a speciality, like asados (BBQ) or facturas (pastries). The best way to classify them is by origin, as each region has its own recipe, and each recipe…
Are blends the next Argentine revolution?
The classic formula of Malbec, Cabernet Sauvignon and Merlot is giving way to new proposals at the hand of atypical varieties and wine blends which are gaining expression. Which combinations…
Eight key points to understanding winemakers
The world of wine has its jargon. To understand it, is to understand a little more about wine. Each world has its own language. And the one of wine, judging…