Las Compuertas is an iconic district in Luján de Cuyo – Province of Mendoza – located to the north of the Mendoza River, and the west of Vistalba. Its proximity…
The story of Argentine Merlot is a tale of resilience and sophistication. Although it has been out of the limelight in recent decades, for years the grape has been a…
The 2023 Global Malbec Masters 2023. At the international competition held in the United Kingdom, Argentine wines stood out for their exceptional quality
Andrea Ferreyra is the Head Oenologist at La Celia, a winery that has won international recognition for the quality of their wines. A conversation about the value of Geographic Indications, the future of Cabernet Sauvignon and how women need more visibility in the viticultural industry.
Biodynamic wines in Argentina. The farming method has grown by more than 60% across Argentina in just five years. Through collaboration and experimentation, more and more wineries are putting their trust in the philosophy.
Organic viticulture in Argentina. Relying on natural quality and diversity, more and more hectares in Argentina are turning their backs on chemical products.
They’re all women chefs from Argentina and each in their own way is bringing out the true gastronomic wealth of their terroir with natural expression and a passion for food. …
We celebrate the talent, strength, togetherness, effort and creativity of women in the wine industry. This conversation with the Agricultural Engineer Estela Perinetti makes for essential reading.
Patricia Freuler was the first woman to be named President of Bodegas de Argentina. Her work for gender rights and equal opportunities has set an example within the institution and across the industry.
Victoria Brond is an oenologist from Mendoza forging an extremely distinguished career in the world of wine. The head of Bodega Alpamanta, she is a leading figure on the biodynamic wine scene in Argentina.