Malbec yesterday and today: the evolution of an icon
Malbec yesterday and today. If you’re the kind of person who likes to stay informed about wine, then you’ll certainly know what we mean when we talk about the stylistic…
25 Malbec that show how it has evolved over the past 25 years
25 Malbec that show how it has evolved over the past 25 years. We’re a quarter of a century into the new millennium and in that time Argentine viticulture has…
Women in the Argentine wine industry: who they are and why they stand out
Women in the Argentine wine industry. Recognizing and valuing the work of women is an everyday pleasure and responsibility but a dedicated day for a special effort also has value.…
9 iconic Oscars looks if they were wines
For decades the red carpet at the Oscars has been a glamorous fashion show with the most stunning outfits living long in the collective memory. What if each of these…
Argentine desserts: dulce de leche and much more
Argentine cuisine has a distinctive character when it comes to sweets and desserts; every bite, be it a pudding, a cake, or a pastry, harkens back to the country’s history;…
5 tourist destinations to visit in Argentina in 2025
Argentina is famous across the world for its wines but also its tourist destinations. The vast lands of Patagonia are without a doubt some of the most popular, but the…
Innovation in the glass: 5 leading trends among Argentine reds
Argentine reds. Argentina is well known for its iconic reds, and the country’s industry is continuously finding new expressions of the winemaker’s art. In order to complement its world famous…
Marisol de la Fuente: “When you’re promoting wine, you need to think about when it is consumed”
A sommelier, marketer, teacher and journalist, Marisol de la Fuente’s CV ticks several boxes but it’s her passion for wine and the straightforward, informative way she reaches consumers that saw…
Alternative Argentine empanadas: new terroir-influenced recipes
Argentina is without a doubt the land of empanadas: they’re one of the most iconic and distinctive foods on the local scene. The ancestral snack can be found on tables…
Elise Treiber, a third-generation winemaker, is named the new director of Bodega Monteviejo
Between the end of the 1990s and the beginning of the 2000s, Argentine viticulture experienced a sea change that would transform the industry. Investors from all across the world were…