When you turn to Bonarda, you’re speaking to the soul of Argentine wine. With over 17,448 hectares under vine, Argentine Bonarda, the red variety, is only outdone by Malbec, which…
To talk about Bonarda is to talk about Argentine wine. With 18,700 hectares this varietal is second only to Malbec with 42,000ha. Although one may be surprised to know that…
From confusion about this varietal, to styles renewing the market, Bonarda is gaining ground among consumers. Wine is like people; those who thoroughly understand the ever enduring mystery. And among…
On August 18, the world celebrates Pinot Noir Day. The grape is one of the most popular across the world and the wines it produces tend to offer aromas of…
Sebastián Weigandt, one of the leading figures on Mendoza’s thriving gastronomic scene, is Head Chef at Azafrán, a restaurant that was recently honored in the Michelin Guide.
In the wine region of Cafayate (in the province of Salta, Argentina), Bodega El Porvenir de Cafayate stands out for its long history and restless quest for excellence.
With over 6000 hectares under vine between the Velasco and Famatina Sierras, teams of committed professionals and an eagerness to grow, La Rioja can also boast its own distinct grape variety, Torrontés Riojana, which is joined in local vineyards by Bonarda, Malbec, Cabernet Sauvignon and Syrah.