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Argentine Customs: Stuffed pasta

By Joaquín Hidalgo 12 August, 2015Lifestyle, NewsNo Comments

Sundays are equally tedious the world over. In Argentina, however, there are two things that can break the monotony of the weekend: in the afternoons there is football along with its crazed fans, but before at midday, there is pasta with family and friends all gathered around the table.

The reinvention of San Rafael: classic terroirs with new wines

By Alejandro Iglesias 4 August, 2015Lifestyle, Markets, News, TrendsNo Comments

With the wineries all grouped together to reclaim their famous terroir, the wines of southern Mendoza are en route to the global stage with a unique style.

Winds of change: a restless generation providing a breath of fresh air to Argentine wine

By Joaquín Hidalgo 13 July, 2015News, TrendsNo Comments

A classic tango says that twenty years is nothing. For wines however, twenty vintages is enough to achieve many things. At least in Argentina, where a generational change has turned…

Argentine wines are are becoming more popular with collectors

By Alejandro Iglesias 29 June, 2015Lifestyle, News, TrendsNo Comments

Some reds have found their way into the great collections of the world. If you’re thinking of putting a few away for a rainy day, which ones are a good bet?

What are the most typical pairings in Argentina?

By Joaquín Hidalgo 2 June, 2015Lifestyle, NewsNo Comments

Over the years, Argentines have brought various dishes to the table which have their own pairings. What are the most typical and curious of these? Here we take a journey of the palate.

Argentine Diversity: new fresh and light reds reach the shelf

By Alejandro Iglesias 24 February, 2015TrendsNo Comments

New interpretations of terroir are offering more styles and opening the gustatory range of our country. Three key examples.

6 things you didn’t know about Argentine wine

By Joaquín Hidalgo 19 February, 2015News, TrendsNo Comments

What does a Malbec taste like? Why drink Torrontés? What curious story lies behind Bonarda? Why is Cabernet Franc taking off now?

Terroir of contrasts: Uco Valley and Pedernal vs. East of Mendoza and Tulum Valley

By Alejandro Iglesias 18 December, 2014News, TrendsNo Comments

Stony heights versus low plains, four terroirs that define two distinct identities of Argentine wine.

The DNA of the Argentine table: empanadas paired with wine

By Alejandro Iglesias 30 October, 2014LifestyleNo Comments

Argentine empanadas are a speciality, like asados (BBQ) or facturas (pastries). The best way to classify them is by origin, as each region has its own recipe, and each recipe…

Are blends the next Argentine revolution?

By Alejandro Iglesias 20 October, 2014News, TrendsNo Comments

The classic formula of Malbec, Cabernet Sauvignon and Merlot is giving way to new proposals at the hand of atypical varieties and wine blends which are gaining expression. Which combinations…