Nuevos y originales vinos de ánfora en Argentina
New and original wines made in amphorae from Argentina
Novos e originais vinhos de ânfora na Argentina
Uma semana para o Torrontés, um ano inteiro para descobri-lo
A week to show you why Torrontés is great all year round
Una semana para el torrontés, todo un año para descubrirlo
Argentina, reporte de cosechas: los años 2015 a 2019
Argentina vintage report: os anos 2015 a 2019
Argentina vintage report: 2015 to 2019
A magia dos pequenos produtores
La magia de los pequeños productores
Tannat argentino, o tinto rústico mais elegante
Tannat argentino, el tinto rústico más elegante
Argentine Tannat, an elegant take on a rustic red
Redescubriendo los Valles Calchaquíes
Redescobrindo os Valles Calchaquíes
Rediscovering the Calchaquí Valleys
O vinho argentino amplia sua oferta de vinhos veganos certificados
The Argentine wine industry expands its range of vegan certified wines
Sundays are equally tedious the world over. In Argentina, however, there are two things that can break the monotony of the weekend: in the afternoons there is football along with its crazed fans, but before at midday, there is pasta with family and friends all gathered around the table.
With the wineries all grouped together to reclaim their famous terroir, the wines of southern Mendoza are en route to the global stage with a unique style.
Some reds have found their way into the great collections of the world. If you’re thinking of putting a few away for a rainy day, which ones are a good bet?
Over the years, Argentines have brought various dishes to the table which have their own pairings. What are the most typical and curious of these? Here we take a journey of the palate.
There are two asados, one is the ritual of preparing it and the other is the ritual of cooking it. In Argentina, it is a huge event of eating delicious meat and drinking good wines, which no traveller should miss.
This summer, Britain’s Prospect magazine published an article by journalist Barry Smith, Director of the Institute of Philosophy at the School of Advanced Study, part of the University of London, in which he speaks of an experiment he did with an airline to choose which wines had the best performance...
Today, and increasingly, we are seeing a quest for the perfect marriage of food and wine. However, I always say that making a well balanced pairing is an art! This is because there is no clear rule to hit 100% all the time. There are some important things you need to consider so that the […]
Argentine empanadas are a speciality, like asados (BBQ) or facturas (pastries). The best way to classify them is by origin, as each region has its own recipe, and each recipe a perfect wine to accompany them. Empanadas are as Argentinian as facturas and mate: found in every corner of the country, in the city...
BODEGA SEPTIMA rises to complement the landscape of Mendoza, 30km southwest of the city. It is part of Grupo Codorniu, a company of Familia Raventos, which acquired the land in the late 90’s, and instructed the architects BORMIDA & Yanzón to build it. This is the first in a series of posts that...
One look at the thousands of screaming, cheering and drumming fans crammed into the Maracana stadium in Rio last Sunday evening and it is obvious that Argentina has a passion for football perhaps unmatched by any other nation. Win or lose, the Argentine supporters are always the most noisy, the most...
