O fogo aceso, o aroma da carne em contato com os ferros quentes, o encontro com amigos. Nos extremos do continente americano, dois países compartilham a tradição do churrasco, mas a exercem com personalidades diferentes. “Nos Estados Unidos tem dois grandes tipos de barbecue. Os defumados...
Sabe-se que o Malbec é o vinho ideal para acompanhar carnes. No entanto, nos restaurantes das bodegas argentinas, ele também casa com propostas vegetarianas. Hoje, três celebridades do fogão compartilham os receitas veggie que fazem com Malbec. #Receita 1 Chef: Soledad Nardelli – Bodega...
As chaves para desfrutar mais do tinto emblemático da Argentina: qual estilo escolher para cada ocasião e com que convém acompanhá-lo, em casa ou em um restaurante, segundo o sommelier Fabricio Portelli. O Malbec vem conquistando paladares desde que desceu dos barcos, na segunda metade do século...
Nós, amantes do Malbec, sabemos de suas virtudes como tinto na hora de acompanhar um prato e algum momento especial. Mas o Malbec tem um lado um pouco mais secreto como aliado no fogo, um perfil que os cozinheiros argentinos conhecem bem. Por isso, recorremos aos especialistas para aprender a usar o Malbec...
Relish in Mendoza’s colorful mountains, harmonious vineyards and clear blue skies. Become entranced by the land’s natural beauty. Witness first hand the vibrant changing of the seasons, watching as each grape matures and develops to form a vast, breathtaking vineyard. Unite with the earth and the spectacular...
Getting up close and personal with strangers in Argentina isn’t difficult. In fact, finding yourself at a rather intimate distance from Argentines is hard to avoid. You’ll inevitably end up pressed against someone’s armpit in a lift, or uncomfortably close to other passengers on the metro in Buenos...
Mascota Vineyards produces signature wines which bring together the outstanding properties of the Argentine soil and the passion of its chief winemaker -Rodolfo ‘Opi’ Sadler- who boasts more than 30 years’ experience in the wine industry. Mascota Vineyards comprise an exclusive portfolio...
You can travel to see a cathedral, a beach or sink into a forest on the shores of a quiet lake. Or, you can cross the world in search of a bottle of wine, an unknown flavour. One does not invalidate the other. But if your motivations are among the latter, I would put Argentina in your agenda: in addition...
A brief history of Trapiche Trapiche’s story began in 1883, in a small vineyard called ‘El Trapiche’, in Mendoza, Argentina’s main winemaking region. With more than 130 years of experience, Trapiche is in a continuous quest for the latest best practices and product innovations, such as the first...
Born in Argentina to French parents, Patricio Gouguenheim's love for wine started at the age of 7 when he was given a little bit of wine (mixed with sparkling water) with every meal.
