Relish in Mendoza’s colorful mountains, harmonious vineyards and clear blue skies. Become entranced by the land’s natural beauty. Witness first hand the vibrant changing of the seasons, watching as each grape matures and develops to form a vast, breathtaking vineyard. Unite with the earth and the spectacular...
Getting up close and personal with strangers in Argentina isn’t difficult. In fact, finding yourself at a rather intimate distance from Argentines is hard to avoid. You’ll inevitably end up pressed against someone’s armpit in a lift, or uncomfortably close to other passengers on the metro in Buenos...
Mascota Vineyards produces signature wines which bring together the outstanding properties of the Argentine soil and the passion of its chief winemaker -Rodolfo ‘Opi’ Sadler- who boasts more than 30 years’ experience in the wine industry. Mascota Vineyards comprise an exclusive portfolio...
You can travel to see a cathedral, a beach or sink into a forest on the shores of a quiet lake. Or, you can cross the world in search of a bottle of wine, an unknown flavour. One does not invalidate the other. But if your motivations are among the latter, I would put Argentina in your agenda: in addition...
A brief history of Trapiche Trapiche’s story began in 1883, in a small vineyard called ‘El Trapiche’, in Mendoza, Argentina’s main winemaking region. With more than 130 years of experience, Trapiche is in a continuous quest for the latest best practices and product innovations, such as the first...
Born in Argentina to French parents, Patricio Gouguenheim's love for wine started at the age of 7 when he was given a little bit of wine (mixed with sparkling water) with every meal.
After years of investment in key Argentine wine areas, TAPIZ proudly presents its lines, which express the best of the different terroirs.
You can breathe in Mendoza's lifestyle when visiting Bodega Lagarde, a reflection of sisters Lucila and Sofía Pescarmona's passion for entertaining friends and visitors and combining the enchantment of a family-owned winery with the ultimate art of hospitality.
There are bodegas that have restaurants, offer bike rides and even hot air ballooning, but only a handful of them have museums, where you get more than just good photos.
More and more these days chefs are setting foot in the fincas of Mendoza, carrying their pots and pans and planting themselves firmly under the shade of Jacaranda trees along the Paraná River or catching one of the thousand trout jumping out of the rivers in Patagonia. Their motivation lies in finding...
