The DNA of the Argentine table: empanadas paired with wine
Argentine empanadas are a speciality, like asados (BBQ) or facturas (pastries). The best way to classify them is by origin, as each region has its own recipe, and each recipe…
The Seventh Pirca
BODEGA SEPTIMA rises to complement the landscape of Mendoza, 30km southwest of the city. It is part of Grupo Codorniu, a company of Familia Raventos, which acquired the land in…
Argentina: A Passion for Football. A Passion for Wine.
One look at the thousands of screaming, cheering and drumming fans crammed into the Maracana stadium in Rio last Sunday evening and it is obvious that Argentina has a passion…
10 questions a wine drinker should never ask
Faced with an expert, if you do not want to seem a fool, it is best never ask any of these questions. To avoid any bitter responses, here we reveal…