It’s well-known that Malbec is an excellent accompaniment to meat but restaurants at Argentine wineries also offer a range of vegetarian options. In this article, three renowned chefs share their…
Planning to put some Malbec at the table for tonight´s dinner? Top sommelier Fabricio Portelli shares tips for getting the best out of Argentina’s iconic wine: styles to suit different…
Lovers of Malbec are already familiar with how good it is as an accompaniment to meals and special moments but it can also be a wonderful ally in the kitchen…
Relish in Mendoza’s colorful mountains, harmonious vineyards and clear blue skies. Become entranced by the land’s natural beauty. Witness first hand the vibrant changing of the seasons, watching as each…
Getting up close and personal with strangers in Argentina isn’t difficult. In fact, finding yourself at a rather intimate distance from Argentines is hard to avoid. You’ll inevitably end up…
Mascota Vineyards produces signature wines which bring together the outstanding properties of the Argentine soil and the passion of its chief winemaker -Rodolfo ´Opi´ Sadler- who boasts more than 30…
You can travel to see a cathedral, a beach or sink into a forest on the shores of a quiet lake. Or, you can cross the world in search of a bottle of wine, an unknown flavour. One does not invalidate the other. But if your motivations are among the latter, I would put Argentina in your agenda: in addition to Torrontés and Malbec, and the many blends and sparkling wines on offer, they are also delicious treats for you to discover and enjoy.
A brief history of Trapiche Trapiche’s story began in 1883, in a small vineyard called ‘El Trapiche’, in Mendoza, Argentina’s main winemaking region. With more than 130 years of experience,…
Born in Argentina to French parents, Patricio Gouguenheim's love for wine started at the age of 7 when he was given a little bit of wine (mixed with sparkling water) with every meal.