The flagship grape of Argentina doesn’t escape from the classic varietal crossings. Denominated as Côt, Auxerrois o Pressac on different parts of France, it is a foreign that plays as local.
All that is outstanding is different in an unexpected way. That´s what happened with the harvest of 2016 in Argentina, but particularly in Mendoza: a year in which nature will…
More and more these days chefs are setting foot in the fincas of Mendoza, carrying their pots and pans and planting themselves firmly under the shade of Jacaranda trees along…
Anna and Eric are a young couple. Right now, at a small table at neoyorkino coffee, finalising details for their next trip. She was born in London but now does…