Alejandro Iglesias (44), apasionado por la gastronomía y las bebidas desde que tiene uso de razón, en 2005 se recibió en la Escuela Argentina de Sommeliers (EAS) y desde entonces se ha desempeñado como cronista especializado en diferentes medios locales (Bacanal, Glamout.com, BeGlam, Magna, Wine+, Revista Joy, Clase Ejecutiva y otros) e internacionales (Revista Sommeliers de Perú, Revista Placer de Uruguay y Decanter del Reino Unido).
Como docente de EAS dicta clases en Buenos Aires, Panamá y Costa Rica. En 2013 fue nombra director académico de curso de Sommelier Profesional de la Facultad de Química de Montevideo perteneciente de la Universidad de la República Oriental del Uruguay.
A flock of sheep roaming the vineyards and a llama sleeping under the shade of a poplar are the welcoming committee for a group of visitors at Bodegas Krontiras. Surprised…
More and more winemakers are rediscovering long forgotten white wines from age old vineyards. Not Sauvignon Blanc, Riesling or Torrontés, the most consumed white in Argentina, no, their inspiration comes…
In Argentina, seven out of ten bottles that are uncorked, are red. Of those seven, 60% are Malbec. A logical figure for a country with this varietal as the flagship…
The production of organic wines is making progress here in Argentina, and some of these wines are doing well in the most demanding markets. The global surface area under organic…
In Argentina, women are holding key positions more and more these days. The wine industry is no stranger to this healthy trend. It is a relatively new phenomenon, however, which…
Argentine wine reached its privileged status thanks to Malbec, high scores from those in the know and hypnotic picture postcard vineyards. However, the industry has other reasons to feel proud of itself. Among these, the time and resources dedicated to sustainability programs, with a strong environmental and social commitment which many are beginning to appreciate.