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Posts by Alejandro Iglesias



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About Alejandro Iglesias
Alejandro Iglesias (44), apasionado por la gastronomía y las bebidas desde que tiene uso de razón, en 2005 se recibió en la Escuela Argentina de Sommeliers (EAS) y desde entonces se ha desempeñado como cronista especializado en diferentes medios locales (Bacanal, Glamout.com, BeGlam, Magna, Wine+, Revista Joy, Clase Ejecutiva y otros) e internacionales (Revista Sommeliers de Perú, Revista Placer de Uruguay y Decanter del Reino Unido). Como docente de EAS dicta clases en Buenos Aires, Panamá y Costa Rica. En 2013 fue nombra director académico de curso de Sommelier Profesional de la Facultad de Química de Montevideo perteneciente de la Universidad de la República Oriental del Uruguay.
Salta: vineyards and empanadas in the shade of a cactus

Salta: vineyards and empanadas in the shade of a cactus

Posted by By Alejandro Iglesias 27 April, 2015Posted inNewsNo Comments
Unique in the world, this province in northwestern Argentina offers stunning mountains, giant cacti and unforgettable wines.
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New styles of Malbec are emerging from outside Mendoza

New styles of Malbec are emerging from outside Mendoza

Posted by By Alejandro Iglesias 14 April, 2015Posted inMalbec, News2 Comments
Argentina offers many different styles of Malbec. Most of them from Mendoza, but there are a handful of other Malbec’s worth discovering.
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Malbec of Mendoza: diversity of flavours

Malbec of Mendoza: diversity of flavours

Posted by By Alejandro Iglesias 1 April, 2015Posted inMalbec, News1 Comment
The province of Mendoza produces the greatest amount of Malbec in the country, and the nuances of the different areas become relevant when choosing a wine. So how does it differ?
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In the month of women, how are they redefining the global wine market?

In the month of women, how are they redefining the global wine market?

Posted by By Alejandro Iglesias 12 March, 2015Posted inNews, TrendsNo Comments
In Japan they’re experts and in England they’re social drinkers, while in the USA they’re crazy about pairing. In this article, a return to the world of women in wine.
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Argentine Diversity: new fresh and light reds reach the shelf

Argentine Diversity: new fresh and light reds reach the shelf

Posted by By Alejandro Iglesias 24 February, 2015Posted inTrendsNo Comments
New interpretations of terroir are offering more styles and opening the gustatory range of our country. Three key examples.
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Terroir of contrasts: Uco Valley and Pedernal vs. East of Mendoza and Tulum Valley

Terroir of contrasts: Uco Valley and Pedernal vs. East of Mendoza and Tulum Valley

Posted by By Alejandro Iglesias 18 December, 2014Posted inNews, TrendsNo Comments
Stony heights versus low plains, four terroirs that define two distinct identities of Argentine wine.
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Trend: In Argentina new terroirs are emerging in unexpected areas

Trend: In Argentina new terroirs are emerging in unexpected areas

Posted by By Alejandro Iglesias 21 November, 2014Posted inNews, TrendsNo Comments
From the sea to the mountains, a new wine industry is growing in Argentina and outlining curious regions with wines that promise a revolution in the glass.
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The DNA of the Argentine table: empanadas paired with wine

The DNA of the Argentine table: empanadas paired with wine

Posted by By Alejandro Iglesias 30 October, 2014Posted inLifestyleNo Comments
Argentine empanadas are a speciality, like asados (BBQ) or facturas (pastries). The best way to classify them is by origin, as each region has its own recipe, and each recipe…
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Are blends the next Argentine revolution?

Are blends the next Argentine revolution?

Posted by By Alejandro Iglesias 20 October, 2014Posted inNews, TrendsNo Comments
The classic formula of Malbec, Cabernet Sauvignon and Merlot is giving way to new proposals at the hand of atypical varieties and wine blends which are gaining expression. Which combinations…
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Syrah: the metamorphosis of a classic

Syrah: the metamorphosis of a classic

Posted by By Alejandro Iglesias 16 October, 2014Posted inNews, TrendsNo Comments
The variety had become the wine of the moment in markets like the United States and England, then pushed by the Australians with their sweet, modern reds, a style that…
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