Malbec of Mendoza: diversity of flavours
The province of Mendoza produces the greatest amount of Malbec in the country, and the nuances of the different areas become relevant when choosing a wine. So how does it differ?
In the month of women, how are they redefining the global wine market?
In Japan they’re experts and in England they’re social drinkers, while in the USA they’re crazy about pairing. In this article, a return to the world of women in wine.
Argentine Diversity: new fresh and light reds reach the shelf
New interpretations of terroir are offering more styles and opening the gustatory range of our country. Three key examples.
Terroir of contrasts: Uco Valley and Pedernal vs. East of Mendoza and Tulum Valley
Stony heights versus low plains, four terroirs that define two distinct identities of Argentine wine.
Trend: In Argentina new terroirs are emerging in unexpected areas
From the sea to the mountains, a new wine industry is growing in Argentina and outlining curious regions with wines that promise a revolution in the glass.
The DNA of the Argentine table: empanadas paired with wine
Argentine empanadas are a speciality, like asados (BBQ) or facturas (pastries). The best way to classify them is by origin, as each region has its own recipe, and each recipe…
Are blends the next Argentine revolution?
The classic formula of Malbec, Cabernet Sauvignon and Merlot is giving way to new proposals at the hand of atypical varieties and wine blends which are gaining expression. Which combinations…
Syrah: the metamorphosis of a classic
The variety had become the wine of the moment in markets like the United States and England, then pushed by the Australians with their sweet, modern reds, a style that…