Before discussing the future one needs to consider the past and present. And the simple reason for this is that it is only in the here and now that anything…
The history of the Argentine wine industry is full of women who have made major contributions to the field. A couple of the most famous are Susana Balbo, the first…
The most elegant of red grapes is showing some very promising wines in Argentina.
The cream of the crop of Latin American cuisine arrived in Argentina to celebrate the 7th edition of Latin America’s 50 Best Restaurants. Vino Argentino was enjoyed by the who’s who of the global culinary scene, in Buenos Aires.
All harvests are causes for celebration, but the really good ones are celebrated with a lot of noise. Nobody is hiding their enthusiasm about the exceptional 2019 harvest.
Consumers are beginning to accept Cabernet Franc as a varietal in regions that are betting on its expression as a differential.
The history of Malbec is undoubtedly one of the most colourful and yet little known stories about wine.
It is increasingly common that, when talking about Argentine Malbec, consumers and specialists cite the places of origin as if they were surnames: Malbec from Gualtallary, Malbec from Las Compuertas, Malbec from the Calchaquí Valley. If the common factor in this lineage is the variety, the origin is the new mystery.
The production of organic and biodynamic wines is a growing trend across the world. Every year there are more winemakers who choose environmentally friendly practices, and those in Argentina are no exception.
To talk about Bonarda is to talk about Argentine wine. With 18,700 hectares this varietal is second only to Malbec with 42,000ha. Although one may be surprised to know that…