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Posts by Alejandro Iglesias

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About Alejandro Iglesias
Alejandro Iglesias (44), apasionado por la gastronomía y las bebidas desde que tiene uso de razón, en 2005 se recibió en la Escuela Argentina de Sommeliers (EAS) y desde entonces se ha desempeñado como cronista especializado en diferentes medios locales (Bacanal, Glamout.com, BeGlam, Magna, Wine+, Revista Joy, Clase Ejecutiva y otros) e internacionales (Revista Sommeliers de Perú, Revista Placer de Uruguay y Decanter del Reino Unido). Como docente de EAS dicta clases en Buenos Aires, Panamá y Costa Rica. En 2013 fue nombra director académico de curso de Sommelier Profesional de la Facultad de Química de Montevideo perteneciente de la Universidad de la República Oriental del Uruguay.
Julia Zuccardi

Julia Zuccardi: “What wine tourists are really looking for is an authentic experience”

Posted by By Alejandro Iglesias 14 November, 2022Posted inBreaking, News, OutstandingNo Comments
The Head of Tourism and Hospitality at Bodega Santa Julia and Zuccardi Valle de Uco shares her outlook about a sector that is becoming a key pillar in the growth of Argentine wine.
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Pablo Braida

Interview with Pablo Braida, the first Master Sommelier from Argentina

Posted by By Alejandro Iglesias 4 October, 2022Posted inBreaking, News, OutstandingNo Comments
Following a globetrotting career that has seen him work in the United Kingdom, Spain and the United States, the sommelier from Córdoba has earned a title of great prestige in the world of sommellerie, becoming the first person from Argentina to do so.
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Argentine Cabernet Sauvignon

4 reasons to uncork an Argentine Cabernet Sauvignon

Posted by By Alejandro Iglesias 29 August, 2022Posted inBreaking, OutstandingNo Comments
The king of reds expresses itself differently depending on which region it comes from, making for a vast range of flavors and experiences.
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argentine white malbec

White Malbec, an unconventional white

Posted by By Alejandro Iglesias 27 June, 2022Posted inBreaking, News, OutstandingNo Comments
Argentine White Malbec: the evolution of the variety has resulted in some unusual innovations including the rise of a category that now spans at least ten different labels.
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Argentine Torrontés

Torrontés reinvents itself, winning plenty of new fans

Posted by By Alejandro Iglesias 13 June, 2022Posted inBreaking, News, OutstandingNo Comments
Argentine Torrontés: with 9500 hectares under vine with the variety, it is the most commonly grown white grape in Argentina and an icon of the country’s wine scene.
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wines of Argentina

The natural diversity of Argentina

Posted by By Alejandro Iglesias 23 November, 2021Posted inBreaking, News, OutstandingNo Comments
Wines of Argentina: the country may be famous for its Malbec but it has a lot more to offer.
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styles of Argentine Malbec

6 new styles that reveal new facets of Malbec

Posted by By Alejandro Iglesias 11 October, 2021Posted inBreaking, News, OutstandingNo Comments
New styles of Argentine Malbec: as the country explores its many different terroirs and expands its range, the world embraces the country’s iconic variety.
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Vinodinámicos

Vinodinámicos launches to consolidate the organic movement in Argentina

Posted by By Alejandro Iglesias 25 June, 2021Posted inMarkets, News, OutstandingNo Comments
An organization founded to support Argentine wineries that employ organic methods and implement sustainable protocols.
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Mediterranean varieties in Argentina

From the Rhône to the Andes

Posted by By Alejandro Iglesias 22 June, 2021Posted inBreaking, Breaking, Outstanding, News, News1, News, Outstanding, TrendsNo Comments
Vinhas de cepas mediterrâneas na Argentina: alguns produtores direcionaram suas bússolas às cepas do Ródano e formaram um pequeno grupo que produz vinhos fascinantes na Argentina.
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malbec vineyards

11 essential Malbec vineyards in Argentina

Posted by By Alejandro Iglesias 3 May, 2021Posted in328, Breaking, Malbec, News, OutstandingNo Comments
Petrus, Romanee Conti, Masseto and To Kalon are wines known world-wide for being the best of the best and they all have something in common: they come from vineyards that…
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