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Alejandro Iglesias
Alejandro Iglesias
Alejandro Iglesias (44), apasionado por la gastronomía y las bebidas desde que tiene uso de razón, en 2005 se recibió en la Escuela Argentina de Sommeliers (EAS) y desde entonces se ha desempeñado como cronista especializado en diferentes medios locales (Bacanal, Glamout.com, BeGlam, Magna, Wine+, Revista Joy, Clase Ejecutiva y otros) e internacionales (Revista Sommeliers de Perú, Revista Placer de Uruguay y Decanter del Reino Unido). Como docente de EAS dicta clases en Buenos Aires, Panamá y Costa Rica. En 2013 fue nombra director académico de curso de Sommelier Profesional de la Facultad de Química de Montevideo perteneciente de la Universidad de la República Oriental del Uruguay.


Sulphite free wines in Argentina

The production of organic and biodynamic wines is a growing trend across the world. Every year there...

3 December, 2018
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Bonarda Argentina, the silent queen

To talk about Bonarda is to talk about Argentine wine. With 18,700 hectares this varietal is second only...

26 September, 2018
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Biodynamic and natural wines in Argentina

Aside from the production of organic wines, many producers have now joined the ranks of biodynamics and natural...

11 September, 2018
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Why choose an Argentine Cabernet Sauvignon

On August 30th, the world celebrates Cabernet Sauvignon, the king of reds. What better way to join in the festivities...

30 August, 2018
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“Argentina’s wine industry is now diverse, with younger more progressive winemakers in charge”

Since 1997, Michael Schachner has been a regular contributor to Wine Enthusiast, one of the most influential...

23 April, 2018
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Who is the best sommelier of Argentina 2017?

On October 31st, Martín Bruno, at just 34, became the best sommelier in Argentina at the 7th contest...

13 November, 2017
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Petit Verdot, conquering curiosity

For a few years now Petit Verdot has been gaining popularity in Argentina as a varietal for its gustatory...

30 October, 2017
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Criolla grapes & the taste of history

The extensive family of Criolla grapes is becoming more popular among wine lovers. Despite its oenological...

3 October, 2017
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A bright future for small producers

The dynamics of Argentine winemaking need to be very attentive to its changes and developments. Those...

18 September, 2017
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Malbec & friends: which varieties form the perfect duet?

For many, Malbec opened the door to the world of Argentine wine. Attracted by its aromas and flavours,...

11 April, 2017
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