Neuquén, the modern face of Patagonian wine.
Panna cotta with cherries and white chocolate, an easy way to enjoy the sweet, juicy fruit.
The most elegant of red grapes is showing some very promising wines in Argentina.
All harvests are causes for celebration, but the really good ones are celebrated with a lot of noise. Nobody is hiding their enthusiasm about the exceptional 2019 harvest.
It is increasingly common that, when talking about Argentine Malbec, consumers and specialists cite the places of origin as if they were surnames: Malbec from Gualtallary, Malbec from Las Compuertas, Malbec from the Calchaquí Valley. If the common factor in this lineage is the variety, the origin is the new mystery.
What does a white need to have to be a good companion to the cold?
The wine routes of Argentina are among the most chosen by wine lovers: for the quality of the services they offer, because each region combines wine tourism with natural attractions and because they can be enjoyed all year round. Thanks to the vast array of natural attractions and climatic conditions, a wine tour in Argentina is an unforgettable experience.
More and more these days chefs are setting foot in the fincas of Mendoza, carrying their pots and pans and planting themselves firmly under the shade of Jacaranda trees along…
To open a bottle of wine is to start a journey: in the nuances of colour one can imagine the skies of a region; in the aromas, the perfume; and in the touch and taste, the hidden treasures. But what if, instead of opening the bottle, you decide to see everything with your own eyes? For those adventurous enough, Argentina boasts some of the most fascinating corners of the Southern Cone.
The varietal, native of the Burgundy region of France, now covers the four corners of the country and in each one offers a different wine.