Argentine flavours from top to bottom
More and more these days chefs are setting foot in the fincas of Mendoza, carrying their pots and pans and planting themselves firmly under the shade of Jacaranda trees along…
Sleeping among the vineyards in Argentina
To open a bottle of wine is to start a journey: in the nuances of colour one can imagine the skies of a region; in the aromas, the perfume; and in the touch and taste, the hidden treasures. But what if, instead of opening the bottle, you decide to see everything with your own eyes? For those adventurous enough, Argentina boasts some of the most fascinating corners of the Southern Cone.
Pinot Noir is gaining ground and expressiveness in Argentina
The varietal, native of the Burgundy region of France, now covers the four corners of the country and in each one offers a different wine.
The cuisine and wines of Patagonia are booming
Every year, millions of visitors from all over the world come to Patagonia, Argentina to explore its geography and tour its forests, lakes and snow-capped mountains in search of relaxation…
Which wines define the Patagonian character?
Inhospitable and colossal, Argentinian Patagonia is famous for its stunning glaciers, snow-capped volcanoes, huge forests and vast deserts. Within this vastness, there is a unique wine region with reds that expresses its unique character.
New styles of Malbec are emerging from outside Mendoza
Argentina offers many different styles of Malbec. Most of them from Mendoza, but there are a handful of other Malbec’s worth discovering.
Trend: In Argentina new terroirs are emerging in unexpected areas
From the sea to the mountains, a new wine industry is growing in Argentina and outlining curious regions with wines that promise a revolution in the glass.
The DNA of the Argentine table: empanadas paired with wine
Argentine empanadas are a speciality, like asados (BBQ) or facturas (pastries). The best way to classify them is by origin, as each region has its own recipe, and each recipe…