Below the radar: What other varieties can one sample in Argentina?
Malbec. It seemed to be the first and last horizon of Argentine wine. At least from the point of view of a global consumer radar. But Argentina is a big…
The reinvention of San Rafael: classic terroirs with new wines
With the wineries all grouped together to reclaim their famous terroir, the wines of southern Mendoza are en route to the global stage with a unique style.
Argentine wines are are becoming more popular with collectors
Some reds have found their way into the great collections of the world. If you’re thinking of putting a few away for a rainy day, which ones are a good bet?
The white wine revolution is underway in Argentina
If all we do in Argentina is speak about red wine, it is because, until now the white universe has been vacant. But now a new breed of wines and winemakers are laying the foundation for a future of freshness.
Malbec: Argentina’s Great Debut
This April 17th, for the fifth consecutive year, we will be holding Malbec World Day, a celebration created and established by Wines of Argentina, the organization responsible for the promotion…
New styles of Malbec are emerging from outside Mendoza
Argentina offers many different styles of Malbec. Most of them from Mendoza, but there are a handful of other Malbec’s worth discovering.
Why is Malbec synonymous with Argentina?
It is the most widely planted red grape, the most exported and the one that best represents each terroir of the country. But why does it not have this significance in other countries? The answer is in its long history.
Malbec of Mendoza: diversity of flavours
The province of Mendoza produces the greatest amount of Malbec in the country, and the nuances of the different areas become relevant when choosing a wine. So how does it differ?
Beyond Malbec: three Argentine varieties to watch out for
For some more surprises, it’s worth looking out for these varieties and labels.
Argentine Diversity: new fresh and light reds reach the shelf
New interpretations of terroir are offering more styles and opening the gustatory range of our country. Three key examples.