Malbec Color: the star of 2025
Malbec color is the stand out shade of 2025. Perfect for cool weather, and innovative in summer, Malbec color has hit the catwalks and is appearing in a range of clothing and accessories.
Malbec yesterday and today: the evolution of an icon
Malbec yesterday and today. If you’re the kind of person who likes to stay informed about wine, then you’ll certainly know what we mean when we talk about the stylistic…
25 Malbec that show how it has evolved over the past 25 years
25 Malbec that show how it has evolved over the past 25 years. We’re a quarter of a century into the new millennium and in that time Argentine viticulture has…
5 surprising ways to enjoy Malbec
Enjoy Malbec. When you think of a Malbec, it’ll inevitably conjure images of a glass of red wine and a good barbecue with the Andes in the background. For years,…
Diego Lijavetzky and a study to map the complete genome of the Malbec plant
An interview with Diego Lijavetzky, a researcher at Conicet, who led a study to map the complete genome of the Malbec plant.
The far east of Mendoza and its guardians
The east of Mendoza is an area slowly recovering its prominence thanks to new profiles and the producers behind them.
Sommelier Day: 12 promising young Argentine sommeliers
For Sommelier Day we’ve chosen 12 young Argentine professionals who are transforming the wine scene in Argentina
The Evolution and Future of Argentine Malbec: An Icon
Argentine Malbec is an icon. Since it first became popular in the major overseas markets in the 20th century, it has evolved across the world thanks to oenological innovation. In this article, faced with a challenging market, sector leaders consider its present and future.
Organic Malbec, a growing segment
Argentina is taking the lead in a global shift toward organic wines with a large number of organic Malbecs arousing passion and commitment through more responsible production methods.
Organic viticulture in Argentina continues to outpace the rest of the globe
Organic viticulture in Argentina. Relying on natural quality and diversity, more and more hectares in Argentina are turning their backs on chemical products.