Bonarda Argentina, the silent queen
To talk about Bonarda is to talk about Argentine wine. With 18,700 hectares this varietal is second only to Malbec with 42,000ha. Although one may be surprised to know that…
Malbec & friends: which varieties form the perfect duet?
For many, Malbec opened the door to the world of Argentine wine. Attracted by its aromas and flavours, wine lovers find the palate of Malbec smooth and juicy, a comfort…
Bonarda: key piece of Argentine wine
With its low profile, the second most cultivated varietal in Argentina has been renewed.
The reinvention of San Rafael: classic terroirs with new wines
With the wineries all grouped together to reclaim their famous terroir, the wines of southern Mendoza are en route to the global stage with a unique style.
Argentine wines are are becoming more popular with collectors
Some reds have found their way into the great collections of the world. If you’re thinking of putting a few away for a rainy day, which ones are a good bet?
Argentine Diversity: new fresh and light reds reach the shelf
New interpretations of terroir are offering more styles and opening the gustatory range of our country. Three key examples.
6 things you didn’t know about Argentine wine
What does a Malbec taste like? Why drink Torrontés? What curious story lies behind Bonarda? Why is Cabernet Franc taking off now?
Are blends the next Argentine revolution?
The classic formula of Malbec, Cabernet Sauvignon and Merlot is giving way to new proposals at the hand of atypical varieties and wine blends which are gaining expression. Which combinations…
The long road of Bonarda
From confusion about this varietal, to styles renewing the market, Bonarda is gaining ground among consumers. Wine is like people; those who thoroughly understand the ever enduring mystery. And among…