Argentine wines for palates with a French accent
Eric and Sophie from Quebec are travelling around Buenos Aires. For dinner one night, they choose a glamorous restaurant with contemporary cuisine, located in Palermo. As soon as they arrive,…
Argentine Customs: Stuffed pasta
Sundays are equally tedious the world over. In Argentina, however, there are two things that can break the monotony of the weekend: in the afternoons there is football along with its crazed fans, but before at midday, there is pasta with family and friends all gathered around the table.
The 2nd edition of the Reencuentro del Vino Argentino and the Wine Fair ‘Expovinos’ was held in Colombia
In total there were 100 guests who enjoyed the wines from Argentina and eight wineries that participated and with their presence contributed to the possibility of strengthening the bond between the audience and Argentine wine.
The reinvention of San Rafael: classic terroirs with new wines
With the wineries all grouped together to reclaim their famous terroir, the wines of southern Mendoza are en route to the global stage with a unique style.
Wines of Argentina reaffirms its presence in Ontario
Ontario, Canada remains one of the most important export markets for Argentine wines.
Vivino
I am constantly being asked in classes, lectures, tastings and informal chats what the best Social Wine Network is for storing, evaluating and sharing experiences. And my answer is always…
The truth hidden beneath the roots reveals a new path for wine
It is a cold winter morning in Mendoza. The vineyard, peeled and in full pruning, looks puny compared with last summer’s foliage. But that’s okay, that´s the cycle of the…
Winds of change: a restless generation providing a breath of fresh air to Argentine wine
A classic tango says that twenty years is nothing. For wines however, twenty vintages is enough to achieve many things. At least in Argentina, where a generational change has turned…
Plot and rule: join us on a journey into the terroirs of Argentina
One of the strongest trends within the wine industry in Argentina is the search for differentiation by terroir. And ‘parcels’ are emerging as the key to the future.
Argentine wines are are becoming more popular with collectors
Some reds have found their way into the great collections of the world. If you’re thinking of putting a few away for a rainy day, which ones are a good bet?