Are blends the next Argentine revolution?
The classic formula of Malbec, Cabernet Sauvignon and Merlot is giving way to new proposals at the hand of atypical varieties and wine blends which are gaining expression. Which combinations…
Brasil: present and future
Much is said about the Brazilian market and the performance of Argentine wines in the last year, but really, what do the numbers on the giant Southern Cone say about…
Argentina, contrasting terroirs: Northwest vs. Patagonia
Argentina is a long country. From south to north it stretches about 3,800km, and there are vineyards in at least two thirds of that extension, with two, well marked, extremes.…
Tannat argentino
It´s still a bit early to say whether Argentina will be a new paradise of Tannat, this rustic and ex-pressive variety, of French origin, which has never been able to…
CSR in Bodega Chandon. Committed to sustainable development
Interview with Angel Vespa During the last decade of the twentieth century, the social responsibility of companies acquired rel-evance and was driven by the reduced role of the state as…
The Seventh Pirca
BODEGA SEPTIMA rises to complement the landscape of Mendoza, 30km southwest of the city. It is part of Grupo Codorniu, a company of Familia Raventos, which acquired the land in…
Argentina: A Passion for Football. A Passion for Wine.
One look at the thousands of screaming, cheering and drumming fans crammed into the Maracana stadium in Rio last Sunday evening and it is obvious that Argentina has a passion…
The Undercurrent
This year, many insiders has already sense the changes in Chinese wine market for the impact brought by the government policies against “THREE CONSUMPTION” (Consumption of public funds on three…
Cabernet Franc and its potential in Argentina
I´ve talked a lot about Cabernet Franc and its potential in Argentina. And so far this year there have been even more people surprised with her, especially in the last…
Between glasses and tables
The most orthodox followers of wine prefer to take out the wines they wish to drink from their own cellars, and then offer them to friends and guests under strict…