The construction of Paraje Altamira
Few places in Argentina are as exemplary as Paraje Altamira to understand where the wine business is heading. The reason can be found in the same story of the Paraje…
Why some brands are becoming more and more curious
Today brands bet on the universe of the consumer.
Argentine oddities of yesterday and today
Sommeliers were surprised to discover was the diversity of strains and styles that the country offers and the long tradition of our wine industry.
Pedernal Valley, the extreme wines of San Juan
Protected by hills and rocky walls that rise up 2,700m, Pedernal is a remote valley to the South of the province of San Juan.
Semillón. What’s the story?
More and more winemakers are rediscovering long forgotten white wines from age old vineyards. Not Sauvignon Blanc, Riesling or Torrontés, the most consumed white in Argentina, no, their inspiration comes…
Moving towards wines with more longevity
When the quality of wines a region or country produces is evaluated, one of the main variables that is considered is their ageing potential. That is, how many years you…
Below the radar: What other varieties can one sample in Argentina?
Malbec. It seemed to be the first and last horizon of Argentine wine. At least from the point of view of a global consumer radar. But Argentina is a big…
Organic vineyards on the rise in Argentina
The production of organic wines is making progress here in Argentina, and some of these wines are doing well in the most demanding markets. The global surface area under organic…
Women are gaining prominence in the Argentine wine business
In Argentina, women are holding key positions more and more these days. The wine industry is no stranger to this healthy trend. It is a relatively new phenomenon, however, which…
Meet the five types of tannins that can be found in Argentine wine
In Argentine wine, tannins are often talked about as if they were demonyms, like Belgians or North Americans. But the reality is that there are different types of tannins within…