It´s still a bit early to say whether Argentina will be a new paradise of Tannat, this rustic and ex-pressive variety, of French origin, which has never been able to…
I´ve talked a lot about Cabernet Franc and its potential in Argentina. And so far this year there have been even more people surprised with her, especially in the last…
The most orthodox followers of wine prefer to take out the wines they wish to drink from their own cellars, and then offer them to friends and guests under strict…
Smell is one of the most primitive senses of man, which has enabled him to discern what sort of things to eat and what to avoid. Through evolution, pleasing aromas…
The variety had become the wine of the moment in markets like the United States and England, then pushed by the Australians with their sweet, modern reds, a style that…
From confusion about this varietal, to styles renewing the market, Bonarda is gaining ground among consumers. Wine is like people; those who thoroughly understand the ever enduring mystery. And among…
The world of wine has its jargon. To understand it, is to understand a little more about wine. Each world has its own language. And the one of wine, judging…
Last week saw the fourth edition of Premium Tasting in Mendoza. There was much talk of the future and how to offer wines for as many palates as possible. The…
Oak is an attractive taste that connotes quality in wines. How to recognise it on the palate and which wines to drink to discover its taste. Good wine is fruity.…
This program, launched in Europe in 2008, has the capacity to adapt to different local needs and cultural identities. Through its education and information campaigns, backed by scientific data, it…