If all we do in Argentina is speak about red wine, it is because, until now the white universe has been vacant. But now a new breed of wines and winemakers are laying the foundation for a future of freshness.
The Institute of Wine and Pisco of the San Martin de Porres University announced on March 26 the introduction of the Manuel Pablo Oleachea Du Bois award to recognise individuals…
In Japan they’re experts and in England they’re social drinkers, while in the USA they’re crazy about pairing. In this article, a return to the world of women in wine.
Argentine sparkling wines are gaining ground in the world. What’s caused this rise and what you need to know about them.
New interpretations of terroir are offering more styles and opening the gustatory range of our country. Three key examples.
What does a Malbec taste like? Why drink Torrontés? What curious story lies behind Bonarda? Why is Cabernet Franc taking off now?
[:es]Única variedad nativa de argentina con proyección internacional, según estudios recientes el Torrontés se originó en algún solar jesuítico a comienzos del siglo XVIII, desde donde comenzó su largo camino hacia la internacionalización.
Argentina has worked extensively to communicate Malbec as our emblematic varietal. This has proven successful: today Malbec is widely talked about and is present in shelves across many countries. The challenge now is that our Malbec take up even more space in those shelves and present new alternatives. Thus, we ask: What’s new?
Creating a consistent Brand image using social media is a demanding task: in order for it to be successful it requires perseverance and practise. The endeavour can be even more…
Stony heights versus low plains, four terroirs that define two distinct identities of Argentine wine.