Wine, in the nose
Smell is one of the most primitive senses of man, which has enabled him to discern what sort of things to eat and what to avoid. Through evolution, pleasing aromas…
Syrah: the metamorphosis of a classic
The variety had become the wine of the moment in markets like the United States and England, then pushed by the Australians with their sweet, modern reds, a style that…
The long road of Bonarda
From confusion about this varietal, to styles renewing the market, Bonarda is gaining ground among consumers. Wine is like people; those who thoroughly understand the ever enduring mystery. And among…
Eight key points to understanding winemakers
The world of wine has its jargon. To understand it, is to understand a little more about wine. Each world has its own language. And the one of wine, judging…
Cabernet Franc. The future of argentine wine?
Last week saw the fourth edition of Premium Tasting in Mendoza. There was much talk of the future and how to offer wines for as many palates as possible. The…
Everything you need to know about wines with oak and what to try
Oak is an attractive taste that connotes quality in wines. How to recognise it on the palate and which wines to drink to discover its taste. Good wine is fruity.…
Wines of argentina joins the Wine in Moderation program
This program, launched in Europe in 2008, has the capacity to adapt to different local needs and cultural identities. Through its education and information campaigns, backed by scientific data, it…
What wines to try, to learn about the colour of wine?
To know wine you must try it. That is not disputed by anyone. The trick is to know what wines serve as a guide to the colour, smell and taste…