In Buenos Aires, pizza “de dorapa” (lit. standing up)
Buenos Aires, the Silver Queen is also the epicentre of pizza in Argentina and is deeply rooted in people’s hearts.
Semillón. What’s the story?
More and more winemakers are rediscovering long forgotten white wines from age old vineyards. Not Sauvignon Blanc, Riesling or Torrontés, the most consumed white in Argentina, no, their inspiration comes…
The 2nd edition of the Reencuentro del Vino Argentino and the Wine Fair ‘Expovinos’ was held in Colombia
In total there were 100 guests who enjoyed the wines from Argentina and eight wineries that participated and with their presence contributed to the possibility of strengthening the bond between the audience and Argentine wine.
Wines of Argentina reaffirms its presence in Ontario
Ontario, Canada remains one of the most important export markets for Argentine wines.
Vivino
I am constantly being asked in classes, lectures, tastings and informal chats what the best Social Wine Network is for storing, evaluating and sharing experiences. And my answer is always…
What are the most typical pairings in Argentina?
Over the years, Argentines have brought various dishes to the table which have their own pairings. What are the most typical and curious of these? Here we take a journey of the palate.
How does the denominations system work for Argentine wine?
Every wine producing country has its own way of deciding what constitutes a reserve wine and which ones correspond to a denomination of origin. These are the basic concepts with regards to Argentina.
Argentine Terroirs: Perdriel, past and future in the same vine cloth
Argentina is a rarity in the universe of wine: Located in the new world, it works more like an old country. And Perdriel, a terroir with more than one hundred years to its name, is the perfect example of what the past can do for the future of wine.
The asado (bbq), an Argentine experience to savour with red wine
There are two asados, one is the ritual of preparing it and the other is the ritual of cooking it. In Argentina, it is a huge event of eating delicious meat and drinking good wines, which no traveller should miss.
Wines of Argentina receives an award in Peru
The Institute of Wine and Pisco of the San Martin de Porres University announced on March 26 the introduction of the Manuel Pablo Oleachea Du Bois award to recognise individuals…