1. Argentina 3D: Cuyo (Mendoza)
Cuyo es la principal región productora de Argentina, donde se asienta la provincia de Mendoza, el punto de partida para iniciar nuestro viaje por la vitivinicultura del país. Celeste Pesce…
The Argentine wine industry expands its range of vegan certified wines
In recent years, supermarket aisles have filled up with products labelled as being apt for for consumption by people who identify as vegan. The movement has spread to Argentine wine…
Mountain Wines: how altitude affects the style of Argentinian wines
Not many countries can boast vineyards higher than 1000 metres above sea level (masl) and they certainly tend to be the exception rather than the rule. Argentina, however, is that…
WHY CHOOSE ARGENTINE PINOT NOIR
The most elegant of red grapes is showing some very promising wines in Argentina.
The long history of Argentine sparkling wines
Neither new world nor old: a horse on its own path, Argentina has one foot in tradition and another in innovation. Sparkling wines, with a century of history in our…
Vino Argentino shone bright at Latin America’s 50 Best Restaurants 2019
The cream of the crop of Latin American cuisine arrived in Argentina to celebrate the 7th edition of Latin America’s 50 Best Restaurants. Vino Argentino was enjoyed by the who’s who of the global culinary scene, in Buenos Aires.
The 2019 vintage will be one to remember…
All harvests are causes for celebration, but the really good ones are celebrated with a lot of noise. Nobody is hiding their enthusiasm about the exceptional 2019 harvest.
Three white trends: White Blend, a new Torrontés and high altitude Chardonnay
Consumers would agree that Argentina is a country of reds. However, white wines are on the rise.
WINE MARKET TRENDS – HOW AND WHY IS THE WINE SCENE CHANGING IN USA & BRAZIL?
Wines of Argentina, the entity responsible for the global promotion of Vino Argentino worldwide, together with the Argentine Agency for Investment and International Trade, organize the seminar "Wine market trends.…
Cabernet Franc, a classic reborn in Argentina
Consumers are beginning to accept Cabernet Franc as a varietal in regions that are betting on its expression as a differential.