Syrah Day: the secrets of a wine lovers’ wine
July 27 is international Shiraz Day. Originally from Persia, the variety found a welcoming home in France before spreading across the world. How much Syrah is produced and drunk in Argentina?
The Zonda wind: how a force of nature shapes the character of a terroir
The Zonda wind, which comes down from the Andes, is a well-known, widely studied phenomenon across the world. How does the wind, a key part of the local terroir, affect vineyards?
4 restaurants in Buenos Aires where Argentine wine takes center stage
Restaurants in Buenos Aires are paying homage to one of the great national treasures. Here we share four fabulous options for eating and drinking some of the best wines out there.
Buenos Aires: the up and coming new wine region already making history
Vineyards of Buenos Aires. Far from the traditional regions with a varied geography, the number of wine producing establishments is growing, some of which offer gourmet and wine tourism experiences.
Chenin Blanc: a variety rediscovered thanks to its versatility and elegance
Chenin Blanc Day is celebrated every June 18. We explore why the grape is earning more and more fans.
World Rosé Day: everything you need to know about these fascinating wines
Like all good wine lovers, I try to keep up with the latest trends. This time, for World Rosé Day, I’ve been thinking about all the different reasons there are to open up your palate and let yourself be surprised by these wonderful wines.
Andrea Ferreyra: “When we head out into the world, we’re not just Argentina and Malbec any more: we’re much more than that.”
Andrea Ferreyra is the Head Oenologist at La Celia, a winery that has won international recognition for the quality of their wines. A conversation about the value of Geographic Indications, the future of Cabernet Sauvignon and how women need more visibility in the viticultural industry.
Biodynamic wines in Argentina: expansion and collaboration
Biodynamic wines in Argentina. The farming method has grown by more than 60% across Argentina in just five years. Through collaboration and experimentation, more and more wineries are putting their trust in the philosophy.
The 2023 Harvest: A climatic rollercoaster that ended up producing concentrated, refreshing wines
The recent 2023 harvest will go down as one of the most turbulent in recent memory. The 2023 season was a year of sharp ups and downs: the weather ensured the lowest yields since 1960, inevitably meaning that some producers lost out, although others were able to ride out the storm and end up ahead.
Marcela Rienzo: “Argentine sommellerie stands out for its appreciation of the working culture of wine”
Marcela Rienzo, the new President of the Argentine Sommelier Association, shares her thoughts about promoting Argentine wine and the challenges facing her in her new role.