A visit to the vineyards of San Javier in Traslasierra, a provincial viticultural hotspot.
The Head of Tourism and Hospitality at Bodega Santa Julia and Zuccardi Valle de Uco shares her outlook about a sector that is becoming a key pillar in the growth of Argentine wine.
Extreme wines from the Quebrada de Humahuaca, one of the newest wine regions in the country.
Four Argentine wineries entered the prestigious global luxury wine trade network.
Following a globetrotting career that has seen him work in the United Kingdom, Spain and the United States, the sommelier from Córdoba has earned a title of great prestige in the world of sommellerie, becoming the first person from Argentina to do so.
Organic vineyards from Argentina: the report documents the increase in the surface area of organic vineyards and certified wines produced to meet growing demand from consumers.
Patricia Courtois: “My cooking reflects the story that every wine has to tell”. The chef making her mark on several of the top winery restaurants in the country offers an insight into how she approaches each project.
Just minutes from the provincial capital, these wineries take you on a journey through different flavors, nature and history.
Argentine White Malbec: the evolution of the variety has resulted in some unusual innovations including the rise of a category that now spans at least ten different labels.
Wineries in Mendoza City: viticultural gems you can visit without having to leave the city.