Quebrada de Humahuaca, a unique terroir

By Alejandro Iglesias 22 February, 2021News, Outstanding, TrendsNo Comments

Since the early 2000s, a cluster of intrepid producers in the Quebrada de Humahuaca have headed up the mountain to produce wine right on the Tropic of Capricorn, at 23° South, to make some extraordinary wines. Discover them.

Strange blends, the impossible wines that Argentina has to offer

By Joaquín Hidalgo 17 February, 2021Featured, News, Outstanding, TrendsNo Comments

Winemakers in Argentina are able to do some pretty wild things with classical models. The resulting possibilities have inspired creative oenologists to push the boundaries of flavour, blending varieties into impossible wines.

Criolla Grapes: the search for unique flavours

By Ángel Ramos 19 January, 2021Markets, News, Outstanding, TrendsNo Comments

The resurgence of the Criolla grapes in Argentina proposes new and ideal flavors for the most curious winelovers. Find out which Criolla wines you should try.

The effervescence of Argentine Pet Nats

By Joaquín Hidalgo 12 January, 2021News, Outstanding, TrendsNo Comments

En Argentina existe una sólida tradición de elaboración de burbujas desde la década de 1960 que, en plan de reinventarse a sí misma, descubrió terreno fértil en los Pet Nat.

10 Frequently Asked Questions About Argentine Wine

By Alejandro Iglesias 22 June, 2020News, Infographics, Outstanding, TrendsNo Comments

Learning about wine involves much more than identifying producers and grape varieties. You need to know about the winemaking history of the country where the wine came from and the…